Ep 3. Wheat

How Stuff Works: Food and Beverage is a documentary-style show that explores the science and technology behind the food and beverage industry. In season 1 episode 3, titled Wheat, the show delves into the origins and uses of wheat.

The episode begins by discussing the history of wheat, which dates back over 10,000 years to the Middle East. From there, the show explores how wheat is cultivated and processed, from seed to flour.

One of the highlights of the episode is a visit to a wheat farm, where viewers get an up-close look at the harvesting process. We learn about the different types of wheat, including soft wheat and hard wheat, and how they are used in different applications.

Next, the show takes us to a flour mill, where we see how wheat is turned into flour. Viewers get a detailed explanation of the milling process, from cleaning and conditioning the wheat to separating the germ and bran from the endosperm.

The episode also touches on some of the controversies surrounding wheat, including the debate over whether or not it is a healthy food. We hear from experts on both sides of the issue and learn about the potential health benefits and drawbacks of consuming wheat-based products.

Throughout the episode, viewers are treated to stunning visuals of wheat fields, flour mills, and the various foods that can be made with wheat, from bread and pasta to cakes and pastries.

One of the standout segments of the episode is a visit to a bakery, where we get an inside look at how bread is made. We see the mixing and kneading process, as well as the proofing and baking. The show also explains how sourdough bread is made and why it is becoming increasingly popular among consumers.

The episode ends with a look at some of the future innovations in the wheat industry, such as using gene editing to create new varieties of wheat that are more resistant to pests and disease.

Overall, Wheat is an informative and engaging episode of How Stuff Works: Food and Beverage that offers a fascinating look at one of the world's most important food crops. Whether you're a fan of bread and pasta or just curious about the science and technology behind the food we eat, this episode is definitely worth a watch.