Watch Jacques Pepin Celebrates!

Name: Jacques Pepin Celebrates!
Genre: Food

1969
2 Seasons

Jacques Pepin Celebrates! is a cooking show that aired on PBS that celebrates the cooking career of the legendary chef, Jacques Pepin. The show is a collection of episodes that span across several decades and features some of the most iconic and delicious recipes that he has created throughout his career. Each episode features Chef Pepin cooking his favorite dishes and sharing his stories and memories of how each dish came to be.

The show is hosted by Jacques Pepin himself, who takes viewers on a culinary journey through his favorite recipes from his extensive recipe collection. Each episode showcases Pepin's culinary expertise, as he demonstrates how to prepare each dish step-by-step while offering his unique insights on the science of cooking and the history of the dish. The show is a great resource for home cooks who want to learn more about French cuisine and how to prepare classic dishes like Coq au Vin, Beef Bourguignon, and Ratatouille.

Throughout the episodes, viewers are treated to insights into Pepin's cooking philosophy and his methods for making the perfect dish. He emphasizes simplicity and celebrates the ingredients, sharing his tips and tricks for elevating simple dishes with bold flavors and ingredients that offer a new twist on old favorites. Pepin is a master at using fresh, high-quality ingredients to create dishes that are both delicious and easy to prepare.

The show is filmed in a variety of locations, from Pepin's home kitchen to the kitchens of his friends and fellow chefs. Each episode features a different theme, such as seasonally inspired recipes or recipes that showcase a particular type of ingredient. Sometimes, Chef Pepin is joined by his daughter, Claudine, who shares her own cooking techniques and offers a fresh perspective on classic French dishes.

What sets Jacques Pepin Celebrates! apart from other cooking shows is the way that it celebrates not only the food but the art of cooking itself. Pepin's passion for cooking is evident in every episode, and his love for the craft is infectious. He shares not only his recipes but his tips and tricks for making cooking easier and more enjoyable. Through his cooking, he connects with viewers on a deeper level, reminding them of the power of food to bring people together and create memories that last a lifetime.

Overall, Jacques Pepin Celebrates! is a fun and informative cooking show that will appeal to home cooks of all skill levels. Whether you're a seasoned cook or just starting out, you'll find something to love in the show's diverse collection of recipes and unique insights into the art of French cooking. Chef Pepin's passion and expertise are on full display in every episode, making this show a must-watch for anyone who loves good food and great company.

Jacques Pepin Celebrates! is a series that is currently running and has 2 seasons (27 episodes). The series first aired on .

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Seasons

2 1

7. Jacques Pepin's Chanukah Celebration

December 1, 2004

Celebrate the Jewish "Festival of Lights" with a light, French-inspired Chanukah dinner menu. It begins with a sparkling Consomme Printanier with a colorful sprinkling of carrot, turnip, zucchini, and miniature Chicken Quenelles. Then it's a silky Cold Mousse of Chicken and Pistachios with a beautiful garnish set in aspic.

6. Jacques Pepin's Summer Celebration

It's a special one-hour tribute to two great cultures and two great cuisines, as Jacques and Claudine create a French-American "fusion" celebration of the Independence Day and Bastille Day. A whole, poached Salmon with a light, creamy Mousseline Sauce is an easy, elegant way to feed a large group. It's followed by charming little crocks filled with Rillettes of Rabbit--the classic French party spread that's perfect with country bread and a crisp white wine. For the main course: a whole Grilled Shoulder of Veal, served with lemon-herb butter. And Jacques' creamy Potato-and-Corn Packages are just right for the occasion. For dessert, there's an all-American sponge cake soaked in sweet summer berries and brandy with a silky custard sauce and a very French Chocolate Gourmand--a decadent chocolate mousse you can serve right out of the bowl.

5. Jacques Pepin's Graduation Celebration

A family friend is graduating from college, and Jacques and Claudine need no better excuse to create a splendid al fresco buffet lunch. There's delicate Smoked Trout with a creamy Egg-and-Pepper Salad--just right for a sunny June afternoon. And Jacques' classic Chicken Galantine--a boneless chicken stuffed with pork, black mushrooms, pistachios and armagnac, poached in a rich stock and served in it's own aspic--might be the world's most elegant picnic food. A succulent baked Ham Georgia with a tangy apricot-mustard glaze and a deep, sweet-savory peach sauce is an impressive do-ahead entr?e for a party. Jacques pairs it with a simple side dish of buttered Red Swiss Chard. For the cheese course, he shows Claudine how to make creamy fresh-herb Fromage Blanc served with roasted garlic and garnished with a beautiful coral tree. Two show-stopping desserts complete the buffet. Chocolate Cloud Cake is a spectacular layered confection, with the contrasting textures of fluffy sponge cake, cognac whipped cream, and crunchy chocolate cookie crust, all topped with a bittersweet chocolate glaze. And Cherry-Raspberry Pillow tops off the summer fruit desserts--fresh cherries and berries baked in a free-from puff-pastry pie.

4. Jacques Pepin's Easter Celebration

In this surprise-filled celebration of Spring, Jacques and Claudine prepare a sumptuous Easter dinner for friends, starting with Caviar served with Buckwheat Blini and Frozen Vodka--the perfect adult answer to Easter eggs. Salmon Steaks with a tangy, fresh Sorrel Sauce and delicate little cucumber balls make an easy first course. And of course, there's lamb--in this case, spring Lamb Loins in Ambush, coated with a ground lamb and vegetable mousse, served over fresh fava beans. Jacques' Leek-and-Mushroom Pie brings just the right earthy flavors to go with the lamb. And on the side, there are Eggplant "Cushions" garnished with lightly stewed tomatoes; and Artichoke Bottoms stuffed with brown-butter spinach, topped with a golden-brown gratin sauce. The meal ends as it began, with more grown-up Easter eggs: fluffy Caramel Snow Eggs floating in custard cream. In a classic P?pin pairing, this ethereal dessert is served with Jacques down-to-earth, old-fashioned Oatmeal Cookies dipped in sumptuous chocolate.

3. Jacques Pepin's Christmas Celebration

Jacques and Claudine prepare the Christmas feast of their dreams, starting with Oysters on the Half-Shell served over rice with a tangy Mignonette Sauce. It's a perfect counterpoint to silky Home-Smoked Salmon, served in delicate bundles filled with Cucumber Salad. It wouldn't be a P?pin Christmas without foie gras, and Jacques prepares both a classic baked terrine of Foie Gras in a delicate Cognac Aspic as well as a sensationally simple Salt-Cured Foie Gras served with roasted nuts, crunchy sea salt, and sweet preserves. The centerpiece is Braised Duck with a tangy honey sauce, Glazed Shallots, and Honey Sweet Potatoes. And a Black Truffle Salad with lemon dressing is an understatedly elegant addition. For dessert, it's back to the classics, as Jacques gives Claudine a step-by-step lesson in creating a spectacular B?che de No?l-a beautiful Yule log with all its enchanting decorations-as well as a classic English Christmas Pudding with raisins, nuts, candied fruit, and old-fashioned Hard Sauce.

2. Jacques Pepin's Hanukkah Celebration

In this special episode, Jacques and Claudine celebrate the Jewish "Festival of Lights" with a light, French-inspired Hanukkah dinner menu. It begins with a sparkling Consomm? Printanier with a colorful sprinkling of carrot, turnip, zucchini, and miniature Chicken Quenelles. Then it's a silky Cold Mousse of Chicken and Pistachios with a beautiful garnish set in aspic. A soulful Veal Roast with buttery braised lettuce is the hearty centerpiece of the meal. And Jacques serves it with crispy, golden Vegetable Pancakes Tempura--his homage to the traditional Hanukkah potato latke. For dessert, there's a spectacular Frozen Citrus Souffl? surrounded by a crown of freshly-baked lady fingers served alongside a classic rum-soaked Holiday Fruit Cake, brimming with Jacques' own homemade candied fruit.

1. Jacques Pepin's Thanksgiving Celebration

Jacques is fond of saying that Thanksgiving is his favorite holiday--after all, it's the one holiday devoted entirely to cooking and eating. In this special one-hour tribute to turkey with all the trimmings, we get a peek at how one of the world's greatest French chefs prepares Thanksgiving dinner in his American home. It begins with two appetizers made from Jacques' "Instant" Home-Cured Salmon: Salmon Tartare with a delicate cucumber salad and salmon caviar; and velvety Salmon Gravlax cured with cognac, served with cucumber, sweet onion, and rye bread. Then, it's on to the main event: a plump, juicy Roasted Turkey with apple cider glaze and buttery Bread-and-Mushroom Stuffing. On the sideboard, there are Jacques' "must-taste" Brussels Sprouts and a creamy, bubbly, decadent Gratin of Butternut Squash. As an alternative to traditional cranberry sauce, Claudine helps Jacques prepare a spicy Cherry-Ginger Chutney. Two sensational autumn desserts complete the feast: a moist, rich, Chocolate-Bourbon-Prune Cake with Caramelized Pecans and whipped cream; and Pears Poached in Citrus Juice with a simple, country style "home cake."

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Where to Watch Jacques Pepin Celebrates!

Jacques Pepin Celebrates! is available for streaming on the PBS website, both individual episodes and full seasons. You can also watch Jacques Pepin Celebrates! on demand at Amazon Prime.