Kimchi Chronicles Season 1 Episode 9

Ep 9. The Chicken Chronicles

  • TV-G
  • July 17, 2011
  • 25 min

Kimchi Chronicles is a delectable culinary program that explores the rich and diverse cuisine of South Korea. The show is hosted by chef Jean-Georges Vongerichten and his actress wife Marja Vongerichten as they travel across the country, sampling traditional Korean dishes and adding their own twists to them.

In season 1, episode 9 titled "The Chicken Chronicles," the focus is solely on one of Korea's favorite ingredients - chicken. Jean-Georges and Marja start their culinary journey in the bustling streets of Seoul, where they visit a local market to purchase fresh ingredients for their dishes. They meet a street vendor who sells chicken skewers, a popular snack in Korea. The vendor talks about the different sauces used in Korean cuisine and how they enhance the flavor of the chicken.

The first dish on the menu is chicken bulgogi, a sweet and savory grilled chicken dish that is a staple in Korean cuisine. Jean-Georges and Marja visit a local restaurant to try their version of chicken bulgogi. They talk about the different marinades used in making the dish and how the cooking technique impacts the flavor and texture of the chicken.

The next stop on their chicken journey is a Korean fried chicken joint in Sejong City. The fried chicken served here is extra crispy and juicy, thanks to the unique batter used in the cooking process. The Vongerichtens try a few different variations of this dish, including one with a soy-garlic glaze and another with a spicy gochujang sauce.

The third dish on the menu is chicken porridge, a comforting and nutritious meal that is particularly popular in Korea during the cold winter months. Jean-Georges and Marja visit an artisanal rice mill where they learn how the rice used in making chicken porridge is processed. They then visit a traditional Korean restaurant where they taste a hearty bowl of chicken porridge.

The final dish on the menu is dak bokkeum tang, a spicy chicken stew that is a popular comfort food in Korea. The dish typically features chicken, potatoes, carrots, and other vegetables simmered for hours in a fiery gochujang-based broth. Jean-Georges and Marja visit a home cook who teaches them how to make dak bokkeum tang from scratch.

Throughout the episode, Jean-Georges and Marja delve deeper into the cultural significance of chicken in Korean cuisine. They discuss how the bird has been a staple in Korean diets for centuries and how it has taken on symbolic meanings in Korean culture, representing good luck and prosperity.

"The Chicken Chronicles" is an episode that showcases the versatility of chicken in Korean cuisine and the many different ways it can be prepared and enjoyed. The Vongerichtens provide an insightful and entertaining look at the country's food culture and the importance of traditional ingredients and techniques in Korean cooking.

Description
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Kimchi Chronicles, Season 1 Episode 9, is available to watch free on Pluto TV and stream on Frappe Productions. You can also stream, download, buy, rent Kimchi Chronicles on demand at Amazon Prime, Amazon online.
  • First Aired
    July 17, 2011
  • Content Rating
    TV-G
  • Runtime
    25 min
  • Language
    English