Ep 22. Rolling Out a Genovese Buffet

In Lidia's Italy season 3 episode 22, titled "Rolling Out a Genovese Buffet," viewers join chef Lidia Bastianich as she explores the culinary traditions of Genoa, Italy. As she travels through the region, Lidia discovers the unique flavors and ingredients that make Genovese cuisine so special.

The episode begins with Lidia visiting a local market to gather fresh ingredients for her buffet. She chats with farmers and vendors, learning about the different vegetables, meats, and cheeses that are grown and produced in the area. Lidia selects several items, including olives, anchovies, and artichokes, that will be used to create the traditional dishes featured in the menu.

Next, Lidia heads to a local restaurant to learn how to make a classic Genovese dish: pesto. She watches as the chef grinds together fresh basil, pine nuts, garlic, and olive oil to create a fragrant and flavorful sauce. Lidia also learns about other traditional dishes made in Genoa, such as pasta alla Genovese and farinata, a savory pancake made from chickpea flour.

Back in the kitchen, Lidia shows viewers how to make a variety of dishes that will be served at the Genovese buffet. She whips up a batch of creamy risotto with artichokes and parmesan cheese, as well as a plate of roasted pork loin with a tangy lemon and caper sauce. Lidia also demonstrates how to make focaccia bread, a staple of Genovese cuisine that is often served alongside a meal or as a snack.

As Lidia continues to prepare the buffet, she shares stories about her family's own Italian traditions and the memories that certain dishes evoke for her. She emphasizes the importance of food in Italian culture and how it is often used to bring people together and create a sense of community.

Finally, the Genovese buffet is ready to be served. Lidia lays out a spread of colorful dishes, including stuffed zucchini, marinated olives, and a platter of sliced meats and cheeses. She explains the flavors and ingredients in each dish, giving viewers a taste of the rich and diverse culinary heritage of Genoa.

Overall, "Rolling Out a Genovese Buffet" is a celebration of the vibrant culinary culture of Genoa, Italy. Lidia takes viewers on a journey through the region, showcasing the unique flavors and traditional dishes that make Genovese cuisine so special. With her expert guidance, viewers will be inspired to try their own hand at creating a delicious and authentic Italian meal at home.