Ep 5. Umbria Family Jewels

In this episode of Lidia's Italy, the celebrated chef and cookbook author Lidia Bastianich takes her viewers to the Umbria region of Italy, where she explores the culinary traditions of this rich and rural area. Umbria is known for its rustic, hearty cuisine, and Lidia discovers many delicious dishes that are native to the region.

The episode begins with Lidia visiting the small town of Foligno, where she meets a local artisan who specializes in the production of cured meats. She observes the entire process, from butchering the pork to preparing the meat for aging and drying. Lidia remarks on the quality of the meat and the pride that this artisan takes in his craft.

Next, Lidia explores the Umbrian countryside, where she visits a farm that produces high-quality olive oil. She learns about the techniques used to harvest and press the olives, and she marvels at the beautiful groves of trees that stretch out before her. Lidia notes that olive oil is a staple of Umbrian cuisine, and she looks forward to using the oil in her cooking.

After her tour of the farm, Lidia heads to a local bakery to sample some of the region's famous bread. She meets the head baker, who explains the ingredients and techniques that go into making Umbrian bread. Lidia tries some of the bread, which is dense and chewy with a deep, almost nutty flavor.

The episode's main cooking segment takes place in the kitchen of a local family, who welcome Lidia into their home. She learns about the family's history and traditions, and she sets to work preparing a classic Umbrian meal. Using ingredients from the farm and the bakery, Lidia prepares several dishes that are simple yet delicious. She starts by making a savory tart with zucchini and pecorino cheese, which she bakes to a golden brown. Next, she prepares a hearty soup with beans and vegetables, which is perfect for a cool autumn day. Finally, she makes a crispy roasted pork shoulder, which she serves with a side of roasted vegetables.

Throughout the cooking process, Lidia emphasizes the importance of using fresh, local ingredients and letting the flavors of the food speak for themselves. She chats with the family about their traditions and their love of food, and she prepares a meal that is both satisfying and memorable.

The episode concludes with Lidia taking a walk through the picturesque countryside, reflecting on the beauty and simplicity of Umbrian life. She remarks on the generosity and warmth of the people she has met, and she marvels at the connection between the land, the food, and the culture of Umbria. It is clear that Lidia has fallen in love with this rustic and charming region, and she leaves with a renewed appreciation for the richness of Italian cuisine.