Ep 3. Mobile

Ludo Bites America season 1 episode 3, titled "Mobile," takes viewers on a culinary adventure through the streets of Los Angeles. In this episode, chef Ludo Lefebvre explores the city's vibrant food truck scene, sampling a variety of dishes and meeting the creative chefs behind each mobile kitchen.

The episode begins with Ludo visiting the famous Kogi BBQ truck, known for its Korean-Mexican fusion cuisine. He marvels at the inventive menu, which includes items like Korean short rib tacos and kimchi quesadillas. Ludo chats with Kogi's chef and owner, Roy Choi, about the challenges and rewards of operating a food truck, and tastes some of the truck's signature dishes.

Next up, Ludo visits the Nom Nom truck, which specializes in banh mi sandwiches. He watches as the chefs assemble the sandwiches with fresh ingredients like pickled daikon and carrots, cilantro, and jalapenos. Ludo is impressed by the complexity of flavors in the simple sandwich, and remarks that it's a perfect example of how food doesn't have to be fancy to be delicious.

Ludo also stops by the World Fare truck, which focuses on global street foods from around the world. He tries the truck's take on a classic fish and chips dish, made with a cod fillet coated in spicy batter and served with chips dusted with Old Bay seasoning. The dish is a hit with Ludo, who notes how the truck's chefs have taken a traditional dish and made it their own with unique flavors and techniques.

The next stop on Ludo's food truck tour is at the India Jones Chow Truck, which specializes in Indian street foods like dosas and chicken tikka masala. Ludo is impressed by the truck's use of bold spices and flavors, and tries a few different dishes. He notes how the food not only tastes delicious, but also represents the diversity of Los Angeles.

Ludo's final stop is at the Grilled Cheese Truck, which, as the name implies, serves various types of grilled cheese sandwiches. Ludo watches as the chefs grill up everything from simple cheddar and bread sandwiches to more elaborate creations like a sandwich with mac and cheese and bacon. Ludo declares the truck's sandwiches to be "comfort food at its finest," and notes how the simple concept of a grilled cheese can be elevated with creative ingredients and preparation.

Throughout the episode, Ludo remarks on the ingenuity and creativity of the chefs behind each mobile kitchen. He notes that food trucks allow chefs to experiment with new dishes and concepts without the high overhead costs of a traditional brick-and-mortar restaurant. He also highlights how food trucks bring diverse cuisines to neighborhoods and communities that might otherwise not have access to them.

Overall, Ludo Bites America season 1 episode 3 offers viewers a unique look into the exciting world of food trucks. Through Ludo's interactions with the chefs and the dishes he samples, viewers gain a deeper appreciation for the creativity and passion that goes into making delicious street food. Whether viewers are foodies or simply curious about the culinary scene in Los Angeles, this episode is sure to satisfy.