Ep 2. Memphis

In this episode of Man v. Food, host Adam Richman visits Memphis, Tennessee, to see what the city has to offer in terms of food challenges.

First up, Adam visits The Arcade, a diner that has been around since 1919. He tries the Kookamonga Challenge, which consists of a 12-pound burger served with a side of fries and a pickle. Adam has just one hour to finish the entire meal, and he's up against some tough competition—only five people have ever completed the challenge before. Will Adam be the sixth?

Next, Adam heads to the Rendezvous, a well-known barbecue joint in Memphis. He tries the rib challenge, which involves eating 50 ribs in just 19 minutes. The ribs are smoky, tender, and fall-off-the-bone delicious—but can Adam eat enough of them to win the challenge?

Afterwards, Adam visits The Big Foot Lodge, a bar that offers a spicy food challenge called the Fire in Your Hole. This challenge involves eating 10 wings doused in the hottest sauce possible. Not only do the wings bring the heat, but they're also huge—and Adam has only six minutes to eat them all.

Throughout the episode, Adam also takes time to explore the city of Memphis and learn about its rich history and culture. He visits Graceland, the home of Elvis Presley, and takes a tour of the Stax Museum of American Soul Music. He even takes in some live music at a local blues club.

In the end, the episode is a testament to the unique and delicious food culture of Memphis, as well as the competitive spirit that drives so many people to take on food challenges. Whether it's a giant burger, a pile of ribs, or a plate of fiery hot wings, the city of Memphis has something to offer for any hungry traveler looking for a culinary adventure.