Ep 18. Tucson, AZ

In season 2 episode 18 of Man v. Food, host Adam Richman travels to Tucson, Arizona to sample some of the city's most mouthwatering and challenging dishes. The episode begins with a visit to Eegee's, a local fast-food chain known for their signature frozen fruit drinks. Adam tries a variety of flavors, including their popular pina colada and lemon-lime blends.

Next up, Adam heads to El Guero Canelo, a beloved Mexican restaurant famous for its Sonoran-style hot dogs. These dogs are wrapped in bacon and served alongside a variety of toppings, including beans, salsa, and mayonnaise. Adam puts his taste buds to the test by trying three different hot dogs, each with a unique twist on the classic recipe.

After some indulgent eats, Adam visits the University of Arizona to attend a tailgate party and sample some of the best BBQ in town. He tries a variety of dishes, including pulled pork, brisket, and ribs, each cooked to perfection and served with tasty sides.

To finish off the episode, Adam visits Café Poca Cosa, a local Mexican restaurant known for its creative spins on classic dishes. Adam chats with the owner and chef, Suzana Davila, and tries a variety of her signature entrees, including a mole dish made with 27 different ingredients and a seafood plate with a variety of fresh catches.

Throughout the episode, Adam experiences the unique flavors and diverse culinary scene of Tucson, Arizona. From fast food to tailgating to upscale dining, this episode showcases the best that Tucson has to offer for food enthusiasts.