Ep 3. Water Adventure

Martin Yan's Hong Kong season 1 episode 3 titled "Water Adventure" takes the viewers on a journey through Hong Kong's vibrant culinary landscape with a focus on seafood. Martin Yan, a renowned chef and host, is on a mission to explore the fresh and exotic seafood offerings of Hong Kong. He visits the bustling seafood markets and selects the freshest catch of the day to prepare mouth-watering dishes.

The episode begins with Martin Yan navigating the famous Aberdeen Fish Market, one of the oldest and largest seafood markets in Hong Kong. The market sits on a waterfront location, and boats loaded with freshly caught seafood dock at the market's edge. Martin Yan takes a tour of the market and selects a variety of seafood, including lobsters, prawns, crabs, and oysters.

Next, Martin Yan heads to the Jumbo Kingdom, one of Hong Kong's famous floating restaurants, to prepare some of the seafood he purchased earlier. Martin Yan explains how to choose and prepare the perfect live lobster, and he expertly cooks a delicious lobster dish with garlic and butter. Martin Yan also prepares a savory and spicy stir-fried crab dish and a fried rice dish with fresh prawns.

After the Jumbo Kingdom, Martin Yan takes a speedboat ride to one of Hong Kong's outlying islands, where he meets local fishermen who use traditional fishing methods to catch their fish. The fishermen take Martin Yan out for a ride on their boats, and he gets a first-hand experience of their daily fishing routines. Martin Yan also helps the fishermen to retrieve their fishing nets and catches a few fish himself.

Back on land, Martin Yan showcases his skills with a couple of dishes using the fresh fish caught only moments before. He prepares a Cantonese-style steamed fish dish, where the fish is seasoned with spring onions, ginger, soy sauce, and light oil and then steamed until perfectly cooked. He also prepares a fish curry dish with an Indian influence, where the fish is cooked in a rich and fragrant curry sauce.

To wrap up the show, Martin Yan revisits the Aberdeen Fish Market and treats himself to a selection of briny and delicate oysters. Throughout the show, Martin Yan shares his expertise, tips, and recipes for preparing the different seafood dishes, making it easy for viewers to replicate the recipes at home.

In conclusion, Martin Yan's Hong Kong season 1 episode 3, "Water Adventure," is an exciting journey through Hong Kong's vibrant seafood markets and it showcases the expert skills of the famous chef preparing delicious seafood dishes using fresh ingredients. The show is an ideal choice for seafood lovers looking for new recipes and inspiration.