Meat Men

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  • 2012
  • 1 Season
  • 6.3  (16)

Meat Men is a television show that aired on Food Network in 2012. This series takes viewers inside the meat industry, following the stories of the people who work behind the scenes to bring delicious cuts of meat to consumers across the country. The show is hosted by three meat experts: Mark Pastore, Pat LaFrieda, and Pat LaFrieda Sr. Pastore is the owner of the popular New York City restaurant, Incanto, and president of his own meat distribution company, Pat LaFrieda Meat Purveyors. Pat LaFrieda Jr. is one of the most well-known meat processors in the country and the owner of Pat LaFrieda Wholesale Meats in New Jersey, which has been in business for three generations. Pat LaFrieda Sr. is his father and business partner, who has over 40 years of experience in the industry.

Each episode of Meat Men features a different theme, from burgers and steaks to game meat and seafood. The trio travels around the country visiting farms and processing plants, talking to farmers and chefs, and trying out new and interesting cuts of meat. They also provide helpful tips on how to select, cook, and serve meat.

One of the most interesting aspects of the show is the emphasis on sustainability and ethical farming practices. The Meat Men are passionate about promoting locally sourced, humanely raised meat, and they make a point of visiting farms that prioritize animal welfare.

The episodes are fast-paced and entertaining, with lots of mouth-watering shots of meat being grilled, sautéed, and roasted. The Meat Men have a great chemistry and play off each other well, with plenty of friendly banter and jokes.

One of the highlights of the series is the tour of Pat LaFrieda Wholesale Meats. Viewers get an inside look at the massive processing plant, which employs over 200 people and supplies meat to some of the most famous restaurants in the country. The LaFriedas explain the intricacies of their job, from selecting the right cuts of meat to grinding and packaging it for sale.

Meat Men is a must-watch for any meat lover or foodie. It provides a fascinating look at the meat industry and the people who make it their career. It's also a great way to learn more about cooking and preparing meat, with helpful tips and recipes from some of the best chefs in the business.

In summary, Meat Men is a show that explores the meat industry featuring three experts- Mark Pastore, Pat LaFrieda, and Pat LaFrieda Sr. The show talks about sustainability and ethical farming practices and provides helpful tips on how to select, cook, and serve meat. The series is entertaining, fast-paced, and provides a mouth-watering experience to viewers. Meat Men is a must-watch show for any meat lover or foodie as it provides a unique insight into the meat industry.

Meat Men
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Seasons
Emergency Steaks
6. Emergency Steaks
May 14, 2012
Chef Franklin Becker from Abe and Arthur's runs out of Porterhouse steaks in the middle of service and calls Pat Jr. with a meat emergency. It's a big order on any night but even harder to fill with dull knives. On top of that, Chef Alex Guarnaschelli calls in a last-minute order for 60 Tomahawk steaks. 80,000 pounds of meat needs to go out the doors tonight and the butchers have no knives. This is Pat Jr.'s worst nightmare!
Grandpa's Secret Sausage Recipe
5. Grandpa's Secret Sausage Recipe
May 7, 2012
Chefs Mario Carbone and Rich Torissi want a classic Italian Sausage for their new restaurant Parm. Pat Jr. is thrilled for the chance to re-create his grandfather's sausage recipe, which they haven't made in years. The only problem? There's no written recipe!
Steaks on a Plane!
4. Steaks on a Plane!
April 30, 2012
Pat Jr. and Mark go to Miami to drum up new business. They've arranged to meet with two of the hottest chefs in town: Michael Schwartz and Michelle Bernstein. This is Mark's chance to shine as the ultimate salesman. While the guys are away, the Old Man is in charge back at LaFrieda Meats, something he hasn't done in quite some time. Is he up for the challenge of a last-minute emergency order?
Burger Re-Mix
3. Burger Re-Mix
April 23, 2012
Pat Jr. is asked to re-create an existing burger blend for the very popular, meat-centric restaurant Resto. If he can nail this burger, LaFrieda Meats will land a huge new account. But this is a real challenge for Pat Jr., who is famous for coming up with new blends, not replicating them. Meanwhile, business is booming and it's time to buy new trucks to keep up with demand. The Old Man proves to be a tough-as-nails negotiator.
The Prime Rib
2. The Prime Rib
April 16, 2012
Pat Jr. and Mark are gunning for the business of The Prime Rib, one of the most famous steakhouses in Washington, D.C. They only get one shot to impress the "godfather of steak" Buzz Beler. Determined to expand the business beyond New York, Pat Jr. invests $200K in a new packaging machine. Now it's up to the Old Man to demolish a reinforced concrete wall in just three days.
White Label Burger
1. White Label Burger
April 9, 2012
Pat makes custom burger blends for one of the hottest chefs in America, Michael White. Chef White has won numerous Michelin stars for his Italian cuisine, but this is his very first burger. The pressure is on and it's up to Pat to work his meat magic. Meanwhile, Pat Sr. is determined to hang the signature LaFrieda Meats sign on their new place in New Jersey, and Pat's worst fears come true - one of his butchers suffers a serious injury.
Description
  • Premiere Date
    April 9, 2012
  • IMDB Rating
    6.3  (16)