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Mexican Made easy is a cooking show featuring Marcela Valladolid. Marcela is a professional chef who specializes in creating authentic Mexican dishes in a simplified manner. She has also written a cook book which happens to be titled the same as her show. Although born in San Diego, California, Marcela was raised around traditional cooks in Tijuana, Mexico. She has collected recipes for years and has applied her knowledge and skills of her family’s cooking traditions in her show. Some of her recipes include favorites like Chicken Enchiladas, Tilapia Ceviche, Fish Taco and Spicy Refried beans. Many of her recipes focus on healthy and fresh ingredients. Most of the ingredients used in this show can be found in your local grocery store, and the occasional specialty store.

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Saturday 9:30 AM et/pt on Food Network
3 Seasons, 29 Episodes - Currently Airing
Reality, Food
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Mexican Made Easy Full Episode Guide

  • Marcela creates a menu celebrating the diverse culinary gifts of Mexico - including recipes for Jalisco's famous smothered pork sandwich, Baja's beachside lobster burrito, and Mexico City's caramel popcorn balls.

  • Calling all sweet tooths! Indulge as Marcela makes decadent Mexican desserts like tres leches cake, chocolate filled cinnamon-dusted churros, and caramel pastries.

  • Marcela combines elegant with easy when she shows viewers how to make the perfect party pass-arounds like cilantro scallop skewers, mini brie quesadillas, mini mexican cheesecakes, and frozen rosemary margaritas.

  • Marcela brings the excitement of a beach-side fiesta right into your home with a menu that includes spicy shrimp and scallop cocktails, zarandeado-style whole fish, poblano rice and watermelon-jalapeƱo coolers!

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