Ep 1. Seafood Grill

In the season 2 premiere of Mexican Made Easy titled "Seafood Grill," host and renowned chef, Marcela Valladolid, embarks on a culinary adventure by exploring the flavors and techniques of Mexican cuisine. As a passionate advocate for Mexican food, Marcela takes viewers on a delightful journey, sharing her knowledge, tips, and secrets of transforming simple ingredients into extraordinary dishes.

In this episode, Marcela focuses on the vibrant and diverse world of grilled seafood, showcasing the rich coastal flavors that Mexico has to offer. From succulent shrimp to tender fish fillets, she demonstrates how grilling enhances the natural flavors of seafood and elevates the dining experience to new heights. Get ready to dive into a sea of deliciousness with Marcela as she delves into the art of seafood grilling!

To start off, Marcela introduces a tantalizing recipe for Grilled Shrimp Tacos. The secret to these mouthwatering tacos lies in the marinade, where she skillfully combines lime juice, garlic, and an array of aromatic spices to infuse the shrimp with a burst of flavor. Once marinated, Marcela expertly grills the shrimp until they are perfectly juicy and slightly charred, and then serves them in warm tortillas alongside a medley of fresh and tangy toppings. These tacos are a true testament to the beauty of simplicity and are sure to transport your taste buds to the Mexican coast.

Next on the menu is a delectable dish called Grilled Fish Veracruz. Marcela takes inspiration from the traditional Veracruz cuisine, known for its bright and zesty flavors. In this recipe, she marries the smoky essence of grilled fish with a vibrant tomato-based sauce, infused with the tanginess of capers, olives, and pickled jalapenos. By grilling the fish to perfection, Marcela achieves a deliciously crispy exterior while preserving the moist and flaky texture of the fish. Served alongside a bed of fluffy rice, this dish is a celebration of the lively coastal flavors that make Mexican cuisine so unique.

As the episode progresses, Marcela ventures into the realm of appetizers and shares her recipe for Grilled Oysters with Chipotle Butter. Oysters, originating from the Gulf of Mexico, hold a special place in Mexican cuisine, and Marcela pays homage to this beloved delicacy by infusing it with a smoky chipotle kick. With a delicate balance of flavors, she grills the oysters until they're just cooked through, and then generously smears them with a velvety chipotle butter that melts delectably over the top. These grilled oysters are a sophisticated dish that showcases the complexity and elegance that can arise from simple preparations.

Lastly, Marcela introduces a refreshing and vibrant dessert—a Grilled Pineapple with Ancho Whipped Cream. The caramelization of pineapple on the grill creates a luscious sweetness that is perfectly complemented by the subtle heat of ancho chile, making for an unforgettable combination. Marcela demonstrates her expertise in grilling fruit, guiding viewers through the process of creating caramelized pineapple rings with a smoky twist. Topped with a dollop of ancho chile-infused whipped cream, this dessert is a delightful finale to a spectacular meal.

In this first episode of Mexican Made Easy season 2, Marcela Valladolid takes viewers on a journey that celebrates the abundant flavors of Mexican coastal cuisine. From tender shrimp tacos to smoky grilled oysters, each dish showcases the art of seafood grilling and captures the essence of traditional Mexican flavors. With Marcela as our guide, we are invited to discover the transformative magic of the grill and experience the vibrant and diverse world of Mexican cuisine in all its glory.