Ep 12. Dulce Delights

Dulce Delights is the twelfth episode of the fourth season of Mexican Made Easy. Hosted by Chef Marcela Valladolid, this episode celebrates the sweet side of Mexican cuisine. Valladolid takes viewers on a tour of some of Mexico's most iconic sweet treats, from candy to desserts.

The episode begins with Valladolid visiting a candy shop in Tijuana, Mexico. Here, she explores the wide range of traditional Mexican candies, from tamarind and mango flavored treats to the iconic dulce de leche. Valladolid discusses the centuries-old tradition of candy making in Mexico and explains how many Mexican candies are influenced by pre-Columbian flavors and ingredients.

After her visit to the candy shop, Valladolid returns to her kitchen to prepare some classic Mexican desserts. She starts with a traditional flan, a creamy and sweet dessert made with caramel and vanilla. Valladolid explains how flan is a staple of Mexican cuisine and is often served at special occasions like weddings and quinceañeras.

Next, Valladolid prepares a tres leches cake, a moist and delicious cake soaked in three different types of milk. She explains how the cake is a favorite in Mexico and is often served during the holidays. Valladolid's version of the tres leches cake is flavored with vanilla and cinnamon, adding a Mexican twist to the classic recipe.

The third dessert featured in this episode is churros, a popular Mexican street food. Valladolid shows viewers how to make the perfect churro, crispy on the outside and soft on the inside. She explains how churros are often enjoyed for breakfast or as a snack, and can be served with a variety of dipping sauces like chocolate or caramel.

Lastly, Valladolid prepares a unique and flavorful dessert called capirotada. Capirotada is a Mexican bread pudding made with cinnamon, cloves, and raisins, and is often served during Lent. Valladolid's version of capirotada includes a layer of cream cheese, giving the dessert a deliciously creamy texture.

Throughout the episode, Valladolid shares tips and tricks for making delicious Mexican sweets, including how to use traditional ingredients like piloncillo and cajeta. She also highlights the importance of presentation in Mexican cuisine, showing viewers how to make their desserts look as beautiful as they taste.

Dulce Delights is a must-watch episode for anyone with a sweet tooth, or anyone interested in exploring the flavors and traditions of Mexican cuisine. Valladolid's infectious enthusiasm and expertise make this episode both educational and entertaining, and her delicious dessert recipes are sure to satisfy any craving.