Modern Marvels Season 14 Episode 45
Modern Marvels
Season 14

Ep 45. Fast Food Tech

  • TV-14
  • December 26, 2007
  • 43 min
  • 7.3  (15)

Fast food is everywhere. From the ubiquitous McDonald's golden arches to the ever-present drive-thru, it's a staple of modern American life. But have you ever stopped to think about the technology behind the fast food industry? In this episode of Modern Marvels, we explore the fascinating world of fast food tech.

First, we take a look at the history of fast food. From the Automat in the early 20th century to the first McDonald's franchise in 1955, we see how fast food has evolved over the years. We also learn about the impact that fast food has had on American culture and the economy.

Next, we delve into the technology behind fast food. We start with the drive-thru, which is a staple of every fast food restaurant. We learn about the sensors and cameras that are used to track and time cars as they go through the drive-thru. We also learn about the software that is used to manage the orders and communicate with the kitchen.

Speaking of the kitchen, we take a look at the technology that is used to cook and prepare fast food. We learn about the deep fryers that are used to cook French fries and other fried foods, as well as the ovens and grills that are used to cook burgers and chicken sandwiches. We also learn about the software that is used to manage the cooking process and ensure that the food is cooked to perfection every time.

We also learn about the technology that is used to keep fast food fresh and safe to eat. We learn about the refrigerators and freezers that are used to store food, as well as the technology that is used to monitor and regulate the temperature. We also learn about the safety procedures that are in place to ensure that the food is safe to eat.

Finally, we take a look at the future of fast food tech. We learn about the latest advancements that are being made in the industry, including new cooking technologies, automated ordering systems, and self-driving delivery trucks. We also explore the ethical and environmental implications of the fast food industry, and discuss what steps are being taken to make it more sustainable.

Overall, Fast Food Tech is a fascinating look at the technology behind one of America's most beloved institutions. Whether you're a fast food fan or not, this episode is sure to leave you with a new appreciation for the technology that makes it all possible.

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Description
  • First Aired
    December 26, 2007
  • Content Rating
    TV-14
  • Runtime
    43 min
  • Language
    English
  • IMDB Rating
    7.3  (15)