Ep 13. Dinner Drama

In this episode of Mystery Diners, titled "Dinner Drama," restaurant owners seek the help of Charles Stiles and his team of Mystery Diners to investigate some suspicious activity among their staff. The owners of Park's Edge, a steakhouse in Atlanta, have noticed a drop in profits, and suspect that someone on their team is sabotaging the restaurant. Charles sends in undercover diners to observe the staff's behavior and get to the bottom of the problem.

The primary suspect is the head chef, who has had a history of being difficult to work with and has clashed with the restaurant's management in the past. The Mystery Diners observe the chef's behavior in the kitchen, noting that he is rude to his colleagues and seems more focused on his own interests than the success of the restaurant. They also observe some questionable food handling practices that could be contributing to the restaurant's drop in profits.

As the Mystery Diners continue their investigation, they discover that there are other issues at play as well. One waitress has been stealing tips from her colleagues, which has led to tension and mistrust among the staff. Another employee has been showing up to work drunk, which has caused problems both in the kitchen and with customers.

The Mystery Diners work to gather as much evidence as possible to present to the owners, including hidden camera footage and interviews with the staff. After the investigation is complete, the owners confront the head chef and make the difficult decision to let him go. They also take steps to address the other issues that were revealed during the investigation, such as implementing new policies for tipping and ensuring that all employees follow proper food handling procedures.

Overall, "Dinner Drama" is an intriguing episode of Mystery Diners that showcases some of the challenges that restaurant owners and managers face on a regular basis. With the help of the Mystery Diners team, the owners of Park's Edge are able to identify and address the problems that were affecting their business, and make changes that will help them to succeed in the future. The episode provides an engaging and informative look at the inner workings of the restaurant industry, and will no doubt be of interest to foodies and fans of reality TV alike.