Oliver's Twist

Watch Oliver's Twist

  • 2024
  • 2 Seasons
  • 7.5  (203)

Oliver's Twist was a television series that aired on Channel 4 in 2002, starring celebrity chef Jamie Oliver. The show was part travelogue, part cooking show, and followed Oliver as he explored various cities around the world and prepared dishes using local ingredients. Throughout the series, Oliver showcased his signature cooking style - simple, flavorful, and designed to be accessible for home cooks.

The premise of the show was simple - each episode focused on a different city, such as New York, Paris, or Stockholm. Oliver would spend time exploring the city's food scene, meeting local chefs and farmers, and discovering new ingredients. Then, he would return to his kitchen - often a makeshift setup in a quirky location, such as a rooftop or a boat - and prepare a meal using the ingredients he had found during his travels. Along the way, Oliver shared cooking tips and tricks, and encouraged viewers to experiment with new flavors and ingredients in their own kitchens.

One of the strengths of Oliver's Twist was Oliver's enthusiasm and energy. He clearly loved both travel and cooking, and his passion for both shone through in every episode. He was also an engaging host, always willing to try new things and interact with locals in each city he visited. This made for an entertaining viewing experience and helped viewers feel like they were part of the adventure.

Another key aspect of the show was its emphasis on using fresh, local ingredients. Oliver was often seen visiting markets, farms, and food producers to source ingredients for his meals. He emphasized the importance of using high-quality ingredients in cooking, and his recipes often featured simple, unadorned preparations that allowed the flavors of the ingredients to shine. This focus on fresh, local ingredients was ahead of its time in many ways, and helped inspire a generation of home cooks to pay closer attention to where their food comes from.

Oliver's Twist also had a fun, irreverent tone that set it apart from other cooking shows of its time. Oliver was known for his cheeky sense of humor and his willingness to poke fun at himself and his surroundings. He also had a laid-back, improvisational style in the kitchen, often making up recipes on the fly based on the ingredients he had on hand. This created a sense of spontaneity and creativity that was refreshing to watch, especially compared to more scripted, formulaic cooking shows.

While the show was primarily focused on cooking, it also touched on broader cultural and social issues. For example, in the episode set in New York, Oliver visited a school to teach children about healthy eating and cooking. In the Paris episode, he explored the city's diverse culinary traditions and interviewed immigrants who had opened restaurants in the city. These segments added depth and context to the show, and helped give viewers a sense of the wider world beyond the kitchen.

Overall, Oliver's Twist was a innovative and fun cooking show that helped make Jamie Oliver a household name. Its focus on fresh, local ingredients and improvisational cooking remains relevant today, and its emphasis on travel and cultural exploration helped set the stage for many of the food and travel shows that followed in its wake.

Oliver's Twist
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Seasons
The Night Shift
26. The Night Shift
October 22, 2003
Jamie has gone to his restaurant, Fifteen, to help his baker, John Rolfe, with the night shift. He prepares a basic bread dough, rosemary and grape calzone, roasted vegetable bread and a breakfast pizza.
The Big Cheese
25. The Big Cheese
February 25, 2004
Jamie is visiting his friend Patricia Michelson in her new cheese shop in London. Patricia shows Jamie how to make a simple cream cheese, and Jamie returns home with some of Patricia's English cheeses to prepare the ultimate cheese board.
Late Night Munchies
24. Late Night Munchies
January 21, 2004
It's late at night, and Jamie is finishing in the kitchen of his restaurant. He invites two other chefs, Toby and Derek, home to watch a film and have something to eat: hot toddies, Philly steak sandwich, chocolate cake and flavored popcorn.
New Kids on the Block
23. New Kids on the Block
January 14, 2004
Jamie is preparing a dinner party for some of the new trainees for his restaurant. After shopping in Borough Market, he returns home to prepare fillet of beef with wild mushrooms, wrapped in prosciutto, potatoes and fennel, and a lemon tart.
East Meets West
22. East Meets West
February 18, 2004
Jamie is preparing Japanese food for two girls he met on a recent trip to Japan who are now visiting him in London. After shopping in a Japanese food shop, he returns home to prepare gyozas with dipping sauce, sakatini cocktails and shabu shabu.
Jekka the Herb Lady
21. Jekka the Herb Lady
March 4, 2004
Jamie is visiting his friend Jekka McVicar, who grows herbs and is exhibiting at the Chelsea Flower Show. Using Jekka's herbs, he prepares a meal for them to share after the flower show.
Health Kick
20. Health Kick
January 8, 2004
After visiting his nutritionist, Jane Clark, with whom he discusses his diet, his working hours and energy levels, Jamie returns home determined to make some changes.
Chocoholic
19. Chocoholic
February 11, 2004
Jamie has to write a column about chocolate and is in search of inspiration so he visits the Chocolate Society and chats with Russ. He returns home and prepares a chocolate risotto, pan seared venison with chocolate and a chocolate aubergine dessert.
Peter's Party
18. Peter's Party
 
Jamie's friend, Peter Begg, is having a birthday party and has asked Jamie to help him prepare. Jamie prepares a selection of cocktail-type food: pesto with pasta, beans and potatoes, watermelon salad, chicken kebabs and smoked salmon bagels.
Daddy's Girl
17. Daddy's Girl
November 12, 2003
Jamie is looking after his 14-month-old daughter, Poppy. He prepares fruit lollipops, Moroccan stew and spring minestrone soup before taking Poppy to the park.
Picnic in the Park
16. Picnic in the Park
April 3, 2004
Jamie is going on a picnic. After shopping for chicken, he returns home to prepare chicken baked in pastry crust, green salad with basil dress, piccalilli and an elderflower drink before loading it up in his ruck sack and heading to the park.
George's Day Off
15. George's Day Off
January 28, 2004
Jamie is preparing a meal for George Ngyutin, one of the best fishmongers in London. George comes from Mauritius and Jamie prepares food with a Mauritian flavor: tropical fruit salad, seafood and rice soup, and cod baked in banana leaves.
The Session
14. The Session
March 20, 2004
Jamie is practicing with his band in a pub. He agrees to prepare a meal for the band, all of whom are vegetarians. He visits his friend's Indian restaurant to collect some poppadoms and returns to his flat to prepare some delicious Indian dishes.
Jamie and the Soccer Girls
13. Jamie and the Soccer Girls
November 5, 2003
Jamie is preparing Spanish-style tapas dishes for his neighbor who plays on a ladies' soccer team. After watching the girls play soccer, he prepares a variety of Spanish dishes -- such as marinated olives and peppers -- and a Spanish drink.
The Boat Trip
12. The Boat Trip
October 8, 2003
Jamie visits a good friend, Brian Klein, who has a boat on the river at Windsor. He agrees to prepare some food for a boat trip. He prepares a lobster club sandwich, mayonnaise, strawberry champagne cocktail and a dessert called Eton Mess.
Birthday Boy
11. Birthday Boy
October 15, 2003
It's Jamie's birthday and he goes to his house in Essex to prepare a barbecue for family and friends. He visits his father's pub to prepare a lamb dish and then goes to the house to prepare trout, halibut and a special potato salad.
Jamie & the King
10. Jamie & the King
 
Jamie has invited his friend John Prescott, who is a professional Elvis impersonator, round for dinner. He decides to cook traditional fast food in his own special way -- taking it "back to its roots."
Jamie's Soup Kitchen
9. Jamie's Soup Kitchen
June 25, 2003
Jamie has asked two of his students from his restaurant, Fifteen, to come to the flat and taste the soup dishes he is preparing. He prepares Italian pappa al pomodoro, Spanish fisherman soup and Thai chicken broth.
Carnival Brazil
8. Carnival Brazil
July 9, 2003
Jamie has invited his chief washer at the restaurant, Santos, to his flat with his Brazilian friends for a party. We see them shopping in a Portuguese shop then back to the flat where Santos shows Jamie how to cook a Brazilian dish.
World on a Plate
7. World on a Plate
July 23, 2003
Jamie has visited a friend and fellow chef, Peter Gordon -- the man responsible for first cooking fusion food in Britain -- at his restaurant. He invites him back to his flat to share some fusion dishes.
Pasta & the Masta
6. Pasta & the Masta
 
Jamie visits an old friend, Genaro Contaldo, who is a restauranteur in London's West End. He helps him make some pasta in his kitchen and then invites him back to his flat to show him a few pasta dishes.
A Very British BBQ
5. A Very British BBQ
June 11, 2003
It's Jamie's day off from the restaurant and he's invited two Australians who work for him for a British barbecue -- eating indoors because the weather is bad. Jamie makes marinated seared tuna, griddled squid and griddled prawns.
Flash in the Pan
4. Flash in the Pan
May 14, 2003
Jamie wants to inspire his best friend who only cooks meals with one pan. They meet in Borough Market and cook a spring frittata on a camping stove, then return to Jamie's flat where he shows Jimmy two dishes that can be cooked in one pan.
An Englishman and an Irishman
3. An Englishman and an Irishman
May 21, 2003
Jamie visits a fellow chef, Richard Corrigan, in the kitchen of Lindsay House in London. They go back to Jamie's flat to cook together -- Richard cooks pork chops with sage, honey, cider vinegar and apricots, and Jamie cooks his version of champ.
My New Kitchen
2. My New Kitchen
June 18, 2003
Jamie has invited his friend, Andy Slater -- who is a gas fitter -- for dinner. Jamie has just had a new kitchen fitted and the gas does not work. Outfitting himself with some new knives, Jamie prepares this meal without using any heat.
Veg Out
1. Veg Out
June 4, 2003
Jamie has decided to cook for his builders. We see him shopping for vegetables in Borough Market and then returning to his flat to cook roasted chicken, roasted potatoes, squash and parsnips with carrots and stir-fried cabbage.
Description
  • Premiere Date
    April 19, 2024
  • IMDB Rating
    7.5  (203)
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