Ep 10. 4,000 Square Feet of Trouble

In Restaurant: Impossible season 10 episode 10, titled "4,000 Square Feet of Trouble," host Robert Irvine travels to Ventura, California to help out Zoey's Cafe. Zoey's Cafe is a family-run restaurant that has been struggling to make ends meet. The owner, Patty, has poured her heart and soul into the restaurant but it has not been paying off.

The restaurant has a unique location, situated in an old house with 4,000 square feet of space. However, the size of the space has become a problem as it has led to a loss of identity for the restaurant and a struggle with financial management. Patty has also had trouble managing the staff, which has led to a lack of communication and organization.

Robert begins his assessment of the restaurant and quickly realizes the magnitude of the problems. The decor is outdated, the menu is too large and complicated, and there is no clear theme or direction for the restaurant. The kitchen is not properly equipped and there is no system in place for managing inventory or ordering supplies.

Robert meets with Patty and her family to discuss the issues and comes up with a plan to revamp the restaurant. He tasks them with creating a new simplified menu with a focus on fresh ingredients and a clear theme. He also urges them to communicate more effectively with the staff and establish a system for managing inventory.

Robert and his team work tirelessly to transform the restaurant. They bring in local artists to create unique artwork for the walls, update the lighting and furniture, and equip the kitchen with new appliances. The team also trains the staff on proper procedures and helps them develop a new sense of pride and ownership in their work.

As the grand reopening approaches, tensions rise as the team faces unexpected setbacks. Will they be able to overcome these challenges and create a successful new vision for Zoey's Cafe? Watch Restaurant: Impossible season 10 episode 10, "4,000 Square Feet of Trouble" to find out.