Ep 5. Prescription for Failure
- TV-G
- April 22, 2015
- 42 min
In Restaurant: Impossible season 11 episode 5, titled Prescription for Failure, host Robert Irvine visits a restaurant in McMinnville, Oregon, that is struggling to stay afloat. The restaurant, called Patti's, was opened by Patti herself after she retired from her career as a nurse. However, Patti's lack of experience in the food industry has become evident in the poor quality of food being served and the outdated decor.
On his initial visit, Robert discovers that Patti's menu is too large and unfocused, causing confusion for customers and adding unnecessary stress on the kitchen staff. Additionally, the restaurant's kitchen is in disarray, with moldy food and unclean surfaces. Patti's dining area is also in need of an update, as the dated decor turns off potential customers.
Other issues facing Patti's include poor communication between staff members and a lack of leadership from Patti herself. Despite her best efforts, Patti struggles with asserting herself as the restaurant's owner and manager, resulting in a disorganized and chaotic work environment.
Robert decides to tackle these problems head-on by revamping Patti's menu and kitchen, as well as refreshing the restaurant's decor. He also works with Patti to improve her communication skills and assertiveness as a manager. Throughout the episode, Robert faces several challenges, including Patti's reluctance to change and the stubbornness of some of the kitchen staff.
Despite these obstacles, Robert and his team work tirelessly to transform Patti's into a successful restaurant that reflects Patti's passion and dedication to the community. With a renewed focus on fresh, locally sourced ingredients and a streamlined menu, Patti's becomes a popular destination for locals and tourists alike.
Overall, Restaurant: Impossible season 11 episode 5 showcases Robert's expertise in turning struggling restaurants into thriving businesses. His dedication to improving Patti's highlights the importance of communication and leadership in any successful restaurant operation.
