Ep 6. Holiday: Impossible

Chef Robert Irvine is back with a brand new episode of "Restaurant: Impossible" Season 12. In episode 6, titled "Holiday: Impossible," Chef Irvine travels to a failing restaurant hoping to turn its fortunes around just in time for the holiday season.

The episode begins with Chef Irvine meeting the owners of the restaurant, who are struggling to keep their business afloat. The restaurant, which used to be a popular spot for locals, has seen a decline in customers due to poor management and outdated decor.

Chef Irvine starts by assessing the restaurant's kitchen, which he finds is in dire need of some upgrades. He reorganizes the kitchen to allow for a more efficient workflow and installs new appliances to make cooking easier and faster.

Next, Chef Irvine turns his attention to the restaurant's dining area. He works with a local designer to give the restaurant a much-needed makeover, bringing in new furniture, artwork, and decorations.

As the restaurant's physical space is transformed, Chef Irvine also works with the owners to revamp the menu. He introduces new dishes that are both flavorful and cost-effective, helping to improve the restaurant's bottom line. He also trains the kitchen staff on how to prepare and present the new dishes.

Throughout the episode, Chef Irvine faces several challenges, including a limited budget, a tight deadline, and stubborn owners. But, with his expertise and encouragement, he is able to successfully transform the failing restaurant into a thriving business.

In the end, the restaurant reopens to rave reviews from both regulars and new customers. Chef Irvine leaves the owners with the tools and knowledge they need to continue running a successful business during the busy holiday season and beyond.

Overall, "Holiday: Impossible" is a heartwarming episode that showcases the power of hard work, determination, and a little bit of holiday magic.