Ep 11. Soup to Nuts Diner
- TV-G
- March 17, 2013
- 42 min
The episode Soup to Nuts Diner is the 11th episode of the fifth season of Restaurant: Impossible. In this episode, Chef Robert Irvine gets a chance to save Soup to Nuts Diner, a failing restaurant located in Tavares, Florida. The owner of the restaurant, Sharon Whitmore, is struggling to keep the restaurant afloat and has reached out to Chef Robert for help.
The diner has been around for over 30 years, but it's in dire need of a makeover. The decor is dated and the menu is uninspiring. Sharon is overwhelmed and doesn't know how to turn things around. The staff is inexperienced and the kitchen is in disarray. The restaurant is losing money every month, and Sharon is on the verge of bankruptcy.
Chef Robert has just two days and $10,000 to transform the restaurant. His first order of business is to meet with Sharon and get an idea of what's going on. He quickly realizes that the menu needs a drastic overhaul and the kitchen needs a lot of work. Chef Robert brings in his team to help with the renovation, which includes new furniture, paint, and decor. He also brings in a menu consultant to help revamp the menu and add some exciting new dishes.
The renovation process is not without its challenges. Chef Robert discovers that the kitchen is infested with mice, and the staff is not up to par. He has to work with them to improve their skills and motivate them to do better. There are also some emotional moments when Chef Robert delves into Sharon's personal life and uncovers some heartbreaking stories.
Despite all the challenges, Chef Robert and his team are able to transform Soup to Nuts Diner into a completely different restaurant. The decor is modern and inviting, and the menu is full of delicious dishes. The staff is motivated, and the kitchen is clean and organized. On the day of the relaunch, the restaurant is filled with customers eager to try out the new menu and ambiance.
Will the changes be enough to save Soup to Nuts Diner? Will Sharon be able to turn the restaurant around and keep it in business? Tune in to this exciting episode of Restaurant: Impossible to find out.
