Ep 4. Golf: Impossible

In season 9 episode 4 of Restaurant: Impossible, titled Golf: Impossible, the famous chef Robert Irvine visits a struggling golf course restaurant in Annandale, New Jersey. The restaurant, named Annandale Golf Club, is owned by Rob and his wife Faye who have been struggling to make ends meet for years.

As soon as Robert arrives, he finds out that the restaurant is losing $4,000 every month and is in dire need of a makeover. The interior of the restaurant is outdated and dirty, the menu is confusing, and the kitchen staff lacks communication and organization. Robert realizes that if things don't change soon, the restaurant will have to shut down and Rob and Faye will lose their life savings.

Robert begins by evaluating the kitchen and the menu. He realizes that the menu is overly complicated, has too many items, and lacks focus. He decides to simplify the menu and put more emphasis on fresh ingredients. Robert meets with the kitchen staff and teaches them how to cook healthier dishes that still taste great. He also stresses the importance of communication and organization in the kitchen.

Next, Robert moves on to the front of the house. He finds that the decor is outdated and uninviting. He decides to give the restaurant a modern makeover that will appeal to a wider audience. Robert calls in his team to help with the renovation, which includes new paint, lighting, and furniture. He also adds a new bar area to attract more customers.

Robert also works with Rob and Faye to establish a better business plan. He recommends that they focus on catering events and private parties, which will bring in more revenue and help fill the restaurant during the slower months. He also helps them establish a more realistic budget and pricing strategy.

Throughout the episode, Robert faces several challenges, including resistance from the kitchen staff and a tight deadline to complete the renovations. However, he manages to overcome these obstacles and complete the project in time for the grand re-opening.

In the end, Rob and Faye are thrilled with the results. The restaurant has a fresh new look and the menu is more focused and appealing. Customers are impressed with the changes and the restaurant is already seeing an increase in business. Robert leaves feeling fulfilled, knowing that he has helped another struggling restaurant get back on its feet.