State Plate with Taylor Hicks

Watch State Plate with Taylor Hicks

  • 2016
  • 3 Seasons

State Plate with Taylor Hicks is a culinary travelogue that takes the viewers on a delicious journey across the United States. Hosted by the winner of the fifth season of American Idol, Taylor Hicks, the show explores the unique flavors and ingredients that define each state's signature dishes.

The show's format is straightforward yet engaging. In each episode, Taylor visits a different state and samples its most iconic dishes. He meets with local chefs, farmers, and food experts and learns about the history and cultural significance of each dish. Along the way, Taylor also discovers hidden gems and local favorites, giving viewers a taste of the state's lesser-known culinary treasures.

State Plate is not only a food show; it is also a travel show, showcasing the natural beauty and landmarks of each state. Taylor visits farms, markets, and historic sites, highlighting the local traditions and heritage that shape the state's cuisine.

The show's production values are top-notch, with stunning cinematography and fast-paced editing that keeps the viewers engaged. The music is catchy and upbeat, providing a lively backdrop to the culinary adventures. Taylor's affable personality and down-to-earth charm are also a major draw, making him a relatable and likable host.

But what sets State Plate apart from other food shows is its focus on authenticity. Unlike some food shows that rely on shock value or sensationalism, State Plate is genuinely interested in showcasing the best of each state's regional cuisine. From Maine's lobster rolls to Texas's barbecue to California's sushi, each state's dishes are presented with respect and admiration, paying tribute to the hardworking people who keep the culinary traditions alive.

State Plate is not just a show for foodies; it is a show for anyone who loves travel, history, and culture. By exploring the food of each state, Taylor and his team provide a window into the people and places that make America unique. Whether you are a native of a particular state or just curious to learn more about it, you will find something to enjoy in every episode.

Overall, State Plate with Taylor Hicks is a must-watch for anyone who loves food and travel. With its winning combination of delicious dishes, stunning scenery, and down-to-earth host, it is an entertaining and informative show that is sure to whet your appetite for adventure.

State Plate with Taylor Hicks is a series that is currently running and has 3 seasons (49 episodes). The series first aired on October 21, 2016.

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Seasons
Wyoming
14. Wyoming
December 17, 2018
Taylor goes roaming in Wyoming, where he enjoys a plate of buffalo jerky, baked beans, soda bread, elk tenderloin, and a cowboy cookie.
Oklahoma
13. Oklahoma
November 5, 2018
Taylor rustles up a feast in Oklahoma, including fried rattlesnake, chicken fried steak, summer squash, smashed okra, and fried cherry pie.
Idaho
12. Idaho
December 3, 2018
Taylor heads to Idaho for caviar, baked potatoes, Basque chicken croquetas, finger steak and a sweet surprise: the Idaho ice cream potato.
Tennessee
11. Tennessee
October 22, 2018
Taylor finds musical and culinary connections in Tennessee with Nashville hot chicken, BBQ ribs, green beans, cornbread, and banana pudding.
Utah
10. Utah
December 10, 2018
Taylor explores Utah, where he digs in to salt-crusted beef tenderloin, Jell-O salad, funeral potatoes, fry sauce, and tart cherry cookies.
Arkansas
9. Arkansas
October 29, 2018
Arkansas shows Taylor some of its inventions, including cheese dip, long-grain rice, fried pickle, corned beef sandwiches, and possum pie.
Indiana
8. Indiana
November 26, 2018
Taylor heads to the Hoosier State of Indiana for a plate filled with corn dogs, duck, corn on the cob, stewed tomatoes, and sugar cream pie.
Virginia
7. Virginia
October 8, 2018
History is on the menu in Virginia as Taylor tries peanut soup, sugar toad, Virginia country ham, bronzed flounder, and colonial chocolate.
Michigan
6. Michigan
November 19, 2018
Taylor takes a road trip through Michigan for tart cherries, wild rice, celery, an explosive fish boil, and the Polish treat called p?czki.
Kansas
5. Kansas
November 12, 2018
In the center of the US, Kansas, Taylor finds savory bierock, burnt beef ends, zwiebach, creamed spinach, and sour cream and raisin pie.
West Virginia
4. West Virginia
October 1, 2018
Taylor builds up an Appalachian appetite in West Virginia with pepperoni rolls, brook trout, ramps, buttermilk biscuits, and apple dumpling.
Delaware
3. Delaware
October 15, 2018
Taylor goes to Delaware for first-rate watermelon, chicken and slippery dumplings, boardwalk fries, lima beans, and peach crumble pie.
South Carolina
2. South Carolina
September 24, 2018
South Carolina serves Taylor some history and happiness in she crab soup, a Lowcountry Boil, collard greens, sweet tea, and Benne Wafers.
Hawaii
1. Hawaii
September 24, 2018
Taylor explores tropical Hawaii, searching for some aloha spirit and discovering musubi, kalua pig, taro, Meli Kalima pineapple, and haupia.
Description
Where to Watch State Plate with Taylor Hicks
State Plate with Taylor Hicks is available for streaming on the insp website, both individual episodes and full seasons. You can also watch State Plate with Taylor Hicks on demand at Amazon Prime, Amazon, The Roku Channel Free and Peacock.
  • Premiere Date
    October 21, 2016