Surfing the Menu Season 4 Episode 3
Surfing the Menu
Season 4

Ep 3. Northland, New Zealand

  • TV-NR
  • July 1, 2007
  • 26 min

Surfing the Menu is an adventurous and educational cooking show featuring dynamic Aussie duo, Chef Hayden Quinn and prodigious surfer, Dan Churchill. In season 4 episode 3 of Surfing the Menu, titled Northland, New Zealand, the hosts take to the rugged and majestic coastlines of New Zealand to explore the indigenous cuisine and fresh, local ingredients of the Northland region.

The episode begins with the duo setting out on a fishing expedition to the picturesque Whangaroa Harbour. They meet with local fisherman, Rodney, who takes them on his boat and shows them how to catch fresh snapper and terakihi, both popular fish in the region. Once the fish are caught, the hosts head to the local market, where they find a plethora of fresh produce, including fish, meat, and vegetables that are staples in the Maori diet.

As they explore the market, Chef Hayden and Dan meet a local chef, who introduces them to the traditional Maori Hangi cooking method. They then head into the bush to forage for the ingredients required for the Maori specialty: Kumara and Pork Hangi. Kumara, a type of sweet potato, is a staple in the Maori diet, and when paired with tender pork, it creates a delicious and hearty flavor. The duo discovers a wealth of flavorful herbs and vegetables, including wild watercress, kawakawa, and puha, which they use to season the Hangi.

After a day of shopping and foraging, Chef Hayden and Dan finally prepare the Hangi with the help of their new Maori friends. They place the ingredients in a pit, cover it with hot rocks, and then let it steam for five hours. Once ready, they extract the succulent Kumara and Pork, put it on a platter, and serve it with a fresh green salad, garnished with wild watercress.

The hosts then head to the coast to catch surf and learn about the local surf community. They join up with a group of local professional surfers and explore the stunning coastlines of Northland. Along the way, they discover another local delicacy called kina. Kina refers to sea urchins native to New Zealand, and their taste is often compared to lobster. Chef Hayden and Dan explore the local kina farm and learn how to shuck them, discovering their delicious raw taste.

The final destination of the episode is the Waitangi Treaty Grounds, where the Maori and British signed the Treaty of Waitangi in 1840. Chef Hayden and Dan visit the treaty grounds, where they learn about the history of the Maori people and their relationship with the British. They also visit the new museum and enjoy a Maori cultural performance and haka before returning to the kitchen to prepare a dish featuring the kina they previously harvested. They use the kina to create an aesthetically stunning dish of kina cream with lemon myrtle and fresh seafood. The kina cream is made by blending kina, fresh cream, and lemon myrtle, which they serve with fresh seafood, tomato, and cucumber.

In summary, Surfing the Menu season 4 episode 3 takes viewers on an engaging culinary journey through Northland, New Zealand, where Chef Hayden Quinn and Dan Churchill explore the historical and indigenous flavors of the region, from Maori Hangi to kina. The interplay of culture, gastronomy, and adventure make this episode a delicious and entertaining watch for foodies and adventure enthusiasts alike.

Description
Watch Surfing the Menu - Northland, New Zealand (s4 e3) Online - Watch online anytime: Buy, Rent
Surfing the Menu, Season 4 Episode 3, is available to watch and stream on Australian Broadcasting Corporation. You can also buy, rent Surfing the Menu on demand at Amazon online.
  • First Aired
    July 1, 2007
  • Content Rating
    TV-NR
  • Runtime
    26 min
  • Language
    English