Ep 6. Hawke's Bay, New Zealand

In this episode of Surfing the Menu, chefs and foodies Dan Churchill and Hayden Quinn find themselves in Hawke's Bay, New Zealand - a region renowned for its wine and culinary offerings. The episode begins with the duo traveling to the Hawke's Bay Farmers' Market, where they meet local producers and taste some of the freshest and most delicious produce the region has to offer.

Next up, Dan and Hayden head to a traditional Maori marae, where they get a lesson in Maori cooking techniques and learn about the cultural significance of food. The chefs are then challenged to cook a feast using traditional Maori ingredients, such as kumara (sweet potato) and kawakawa (native pepper).

The episode then takes the chefs to the coast, where they try their hand at fishing for crayfish and abalone. With the freshest seafood at their disposal, Dan and Hayden head back to the kitchen to create a mouthwatering seafood feast.

Finally, the chefs visit one of Hawke's Bay's many wineries, where they learn about the region's wine-making heritage and indulge in a wine and food matching experience.

Throughout the episode, viewers are treated to stunning shots of Hawke's Bay's rugged coastline, fertile farmland, and rolling vineyards, making it clear why this region is a must-visit destination for foodies and wine lovers. And with Dan and Hayden's infectious energy and enthusiasm, Surfing the Menu's fourth season continues to be a delicious and entertaining journey around some of the world's most beautiful and delicious destinations.