Ep 8. Southern Lakes, New Zealand

Title: Surfing the Menu Season 4 Episode 8 - Southern Lakes, New Zealand

Description:

In this exciting episode of Surfing the Menu, join hosts Curtis Stone and Ben O'Donoghue as they embark on an adventurous culinary journey to Southern Lakes, New Zealand. Surrounded by breathtaking landscapes and pristine waters, they set out to discover the unique flavors and culinary delights that this remarkable region has to offer.

The episode kicks off with Curtis and Ben arriving in the picturesque town of Queenstown, nestled on the shores of Lake Wakatipu. Their first stop is the local farmer's market, where they get a taste of the region's vibrant produce and meet some of the passionate farmers who play a crucial role in the area's gastronomic scene. Inspired by the fresh ingredients, the hosts can't wait to start cooking and sharing their innovative creations with the locals.

Next, Curtis and Ben venture into the stunning Southern Alps, exploring the breathtaking landscapes and the crystal-clear waters of the lakes. As they immerse themselves in nature, they discover the rich diversity of seafood that thrives in these pristine waters. With fishing rods in hand, they try their luck at trout fishing, a popular activity in this region known for its abundant fish population.

With their freshly caught trout, the hosts head to a local Maori village, where they join in an interactive experience to learn about the indigenous cuisine and traditions. Here, they're given a warm welcome by the locals, who generously share their knowledge and prepare traditional Maori dishes infused with unique flavors and cultural significance.

As the journey continues, Curtis and Ben make their way to Central Otago, famous for its world-class vineyards and award-winning wines. They meet with passionate winemakers and sample exquisite wines, learning about the region's wine production and the influence of the terroir on the grapes. This encounter inspires them to create a mouthwatering dish that perfectly complements the distinct flavors of a local Pinot Noir.

Back in Queenstown, the hosts embrace the spirit of adventure that this region is known for. They take on an exhilarating challenge, bungee jumping off the historic Kawarau Bridge, a world-famous destination for adrenaline junkies. The adrenaline rush fuels their creativity, and they prepare a delicious dish to celebrate their daring accomplishment.

The journey through Southern Lakes, New Zealand, comes to an end as Curtis and Ben bring all their experiences together for a final celebratory feast. They showcase the region's exceptional produce, skillfully combining traditional techniques and innovative flavors to create a truly memorable culinary experience.

Surfing the Menu Season 4 Episode 8 offers a fascinating exploration of Southern Lakes, New Zealand, combining adventure, stunning landscapes, and mouthwatering cuisine. Curtis Stone and Ben O'Donoghue's passion for food and their genuine enthusiasm for discovering new flavors shine through, making this episode an absolute treat for food and travel enthusiasts alike.