Symon's Suppers

Watch Symon's Suppers

  • 2012
  • 2 Seasons
  • 7.0  (9)

Symon's Suppers is a cooking show that aired on Cooking Channel in 2012, starring Michael Symon, Jonathan Waxman, and Liz Symon. The show is an ode to the family suppers that the Symon family had growing up and aims to bring back the same sense of comfort and warmth to the viewer's homes. The show is set in Michael Symon's Cleveland home, where he invites friends over to have a cozy supper cooked by him and his guests.

The show begins with Michael Symon welcoming the audience to his home kitchen and introducing his guests. He then takes the audience through a cooking demo where he prepares the main dish for the evening. The dishes are all homestyle comfort food items that are easy to make and are perfect for a cozy night in with friends and family.

Jonathan Waxman, a renowned chef, is a frequent guest on the show and brings his expertise to the kitchen by offering Michael tips and tricks for perfecting his cooking. Waxman is known for his farm-to-table philosophy, and he ensures that the dishes are prepared using locally sourced ingredients, making it a sustainable option for the viewers.

Liz Symon, Michael's wife, is also a frequent guest on the show and brings her own unique spin to the dishes. Liz's expertise comes from running a successful catering business, and she offers great ideas for sides and desserts that complement the main course.

In addition to the cooking demos, the show also has fun segments where Michael, Jonathan, and Liz engage in friendly banter and share personal anecdotes. The show's relaxed vibe and the friendly banter between the guests make it feel like they are all sitting around a dinner table, enjoying a meal together.

One of the standout elements of the show is Michael Symon's philosophy on cooking. He emphasizes the importance of cooking with love and encourages viewers to cook with their hearts instead of following a recipe to the T. He believes that cooking should be a relaxed and fun experience and shows that by laughing and joking with his guests while preparing the meal.

Another unique aspect of the show is the use of the sous chef's cameras. Michael has equipped his sous chef with a camera that captures footage of the kitchen during the cooking demo. This feature offers a behind-the-scenes look into the kitchen and allows viewers to see the meal from multiple angles.

The final segment of the show is the dinner party, where Michael, Jonathan, Liz, and their guests sit down to enjoy the delicious meal they have prepared. The dinner party is a great way to see how the meal comes together and the reactions of the guests sampling the dishes.

Overall, Symon's Suppers is an excellent show for anyone who loves cooking and wants to learn how to create easy and delicious meals that are perfect for a family supper. The show has great energy, and the hosts' personalities shine through, making it an enjoyable and engaging watch. With its focus on locally sourced ingredients and Michael Symon's down-to-earth approach to cooking, Symon's Suppers is a must-watch for anyone who loves food.

Symon's Suppers
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Seasons
Mezze
14. Mezze
January 25, 2013
Michael Symon has a delicious game plan for his next party: mezze! Join Michael as he sources fresh ingredients from a garden in the sky. On the roof of a New York restaurant, this is farm-to-table in the extreme! Featuring Greek almond dip (Skordalia), golden Zucchini Fritters (Keftedes), Roasted Cauliflower and an Ouzo Lemon Spritzer inspired by the rooftop garden's refreshing mojito. top recipes Pork Souvlaki with Grilled Citrus Michael's Gin Fizz Grilled French Toast with Strawberries and Rosemary Yia Yia's Sunday Sauce Dad's Death by Chocolate
Burgers 'n' Shakes
13. Burgers 'n' Shakes
January 4, 2013
Burgers, fries, Michael Symon and Bobby Flay -- sounds like the perfect combo meal! Michael travels to Brooklyn for some small-batch ice cream so Bobby can share his milkshake secrets. Then the two friends share tips on the perfect burger, and Bobby helps out with Michael's signature Lola Fries with Rosemary. top recipes Pork Souvlaki with Grilled Citrus Michael's Gin Fizz Grilled French Toast with Strawberries and Rosemary Yia Yia's Sunday Sauce Dad's Death by Chocolate
Episode 12
12. Episode 12
December 13, 2012
Summary not available
Clambake Party
11. Clambake Party
November 29, 2012
Michael Symon is cooking a Cleveland Style Clambake! Michael heads over to the Lobster Place for the freshest seafood, then invites his chef buddy Jonathan Waxman over and kicks things off with a Beer Mojito and Grilled Oysters.
Brick Chicken
10. Brick Chicken
November 22, 2012
Michael Symon has his sister over for dinner and a casual cooking lesson. Brick Grilled Chicken and Grilled Corn Salad make a simple, delicious meal his sister can serve her family on the busiest of weeknights. For dessert, Bruleed Banana Split with Whiskey Caramel is a childhood favorite with a grown-up twist.
Thanksgiving Supporting Players
9. Thanksgiving Supporting Players
November 8, 2012
Michael Symon and his wife Liz share recipes for their favorite holiday, Thanksgiving - including roasted Brussels sprouts, Michael's Cornbread and Wild Rice Dressing with Pine Nuts and Parsley, Sweet Pumpkin Strudel, Cranberry Sauce with Bourbon, Vanilla bean, and Orange, plus Michael's recipe for a juicy, flavorful bird.
One Pot Wonders
8. One Pot Wonders
November 1, 2012
Michael Symon shares his love of one-pot wonders and makes his luscious Pot Roast. To serve alongside, Michael visits the farmer's market for freshly ground polenta, and explores a local distillery where he picks up gin for a Negroni.
Cast Iron
7. Cast Iron
October 25, 2012
Michael Symon shows you everything you need to know about cooking in affordable cast iron pans, with delicious recipes and easy tips that will keep your pan in top performance, year after year.
Cooking with Friends
6. Cooking with Friends
October 18, 2012
Michael Symon invites a friend over for dinner and drinks, but first he visits his favorite beer shop for the perfect IPA.
Hog Wild
5. Hog Wild
October 11, 2012
Michael Symon honors one of his favorite foods: pork.
Weeknight Gourmet
4. Weeknight Gourmet
October 4, 2012
Michael Symon elevates a weeknight braise with his fork-tender Braised Veal Shanks, topped with gremolata and served with Shaved Asparagus Salad on the side. A visit to a local knifemaker helps him breeze through his veg prep even faster. For dessert, Michael visits the farmer's market for fresh peaches that inspire his warm Peach Almond Crumble.
Better with Bacon
3. Better with Bacon
September 27, 2012
Everything is better with bacon! Michael Symon celebrates the virtues of bacon in a surprisingly balanced menu that includes dessert! Join Michael as he visits his butcher for house-smoked bacon to use in his Double Trouble Meatloaf, Peas and Bacon, and fudgey Bacon and Pecan Brownies. Don't miss his tour of an artisanal chocolate factory as he sources the perfect bittersweet bar for those brownies.
Pork Tenderloin
2. Pork Tenderloin
September 20, 2012
Michael Symon shows that a crowd-pleasing meal can come together in a snap, and his secret weapon is Grilled Pork Tenderloin.
Mom's Recipes
1. Mom's Recipes
September 13, 2012
Michael Symon's parents are in the kitchen, stirring up memories and Mom's best recipes - including Italian Braised Beef with Root Vegetables and Rigatoni, Greek Feta and Cucumber Salad, and Baklava.
Description
  • Premiere Date
    January 19, 2012
  • IMDB Rating
    7.0  (9)