Ep 6. Hang Ten Barbeque

Tanked is a popular reality television show that follows the adventures of Wayde King and Brett Raymer, co-owners of Acrylic Tank Manufacturing (ATM) in Las Vegas, Nevada. The duo creates some of the most stunning and unique fish tanks in the world, from large-scale custom installations for high-end clients to smaller scaled tanks for those who want a little of the ATM magic in their homes.

The sixth episode of Tanked's seventh season is titled "Hang Ten Barbeque." The installment follows Wayde and Brett as they work with the owners of Hang Ten Barbeque, a restaurant that specializes in Hawaiian fusion cuisine located in Huntington Beach, California. The owners are looking for a fish tank to be the focal point of their establishment.

Wayde and Brett take a trip to California to meet with the owners of Hang Ten Barbeque, Mike and Margaret Roina, to scout out the location for the new tank. The Roinas are looking for something that will represent the West Coast lifestyle and showcase their love for Hawaiian culture.

After the initial meeting, Wayde and Brett get right to work on designing a custom tank that will capture the essence of Huntington Beach. They decide to build a tank that resembles a longboard, complete with fins and a surfboard basket on top. The tank will be filled with a variety of saltwater fish and corals to create a lifelike beach and ocean environment.

While the team at ATM is busy building the tank in Las Vegas, Mike and Margaret work on preparing their restaurant for the installation. They create a special spot for the tank that will allow customers to enjoy the aquatic environment while they eat their meals.

Once the tank is complete, Wayde and Brett head back to Huntington Beach to install the final product. They run into a few challenges during the installation, but nothing they can't handle. In the end, the tank turns out to be a stunning representation of the West Coast lifestyle, complete with a beautiful variety of fish, coral, and ocean scenery.

The Roinas are thrilled with their new tank, and customer feedback is incredibly positive. The tank is now the centerpiece of their restaurant, drawing in customers from all over who want to take in the beautiful underwater oasis. The owners are thrilled with the final product, and Wayde and Brett head back to Las Vegas with another successful installation under their belts.

Overall, the "Hang Ten Barbeque" episode of Tanked is an exciting installment that showcases the creativity and skill of Wayde King and Brett Raymer. The team at ATM works hard to create a one-of-a-kind tank that perfectly captures the spirit of Huntington Beach, and the end result is nothing short of stunning. If you're a fan of the show or just enjoy beautiful aquatic environments, this episode is one you won't want to miss.