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The Chef's Kitchen is a TV show that is hosted by Julia Child and Jacques Pepin, a renowned chef that loved to share their passion in the kitchen to beginners to inspire them to make world-class dishes in less time possible. This show is like a cooking class that teach beginner to become a professional cook at home without to spending time in a classroom.

The show will had a special guest to species thing up when they present their signature dishes. These is same dishes that is serve in restaurants and how you had the opportunity to make that same dishes to serve your family at home. The show will broadcast new creative idea to make your cooking experiences exciting and willing to learn more on how to master the kitchen.

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Weekdays 12:00 AM et/pt on Hype
11 Seasons, 227 Episodes - Returning Series
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The Chef's Kitchen Full Episode Guide

  • Foulkeways at Gwynedd Executive Chef Ryan Pomeroy creates hearth desserts with fresh fruit, homemade ice cream and flatbread. Chef uses the wood-burning brick oven to make the flatbread and roast the pears.

  • Foulkeways at Gwynedd Executive Chef Ryan Pomeroy makes cashew crusted local Blue Catfish and pan seared Halibut with a red quinoa cake.

  • Chef Walter Staib, of City Tavern in Philadelphia, makes a Superfoods dish using fresh mussels and quinoa in three colors. Later, Ray Rastelli joins Chris Mentzer and Chef Ian Whitfield to make a stuffed pork entree.

  • Chef Tony Clark cooks a New York Strip Steak and a Cowgirl steak at Rastelli Market Fresh. Later, Ray Rastelli and Master Roaster John Knightly show us how they roast fresh coffee daily at the market,

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