The Chef's Kitchen
Season 11
Ep 348. Lamb Tenderloins Wrapped in Phyllo
- TV-G
- October 6, 2014
Chef Robert Wiedmaier, of Marcel's in Washington DC, uses phyllo pastry to wrap lamb tenderloins and serves it with baby carrots.
Chef Robert Wiedmaier, of Marcel's in Washington DC, uses phyllo pastry to wrap lamb tenderloins and serves it with baby carrots.