The Chef's Kitchen
Season 11
Ep 373. Fish Market
- TV-G
- November 25, 2014
Foulkeways at Gwynedd Executive Chef Ryan Pomeroy makes cashew crusted local Blue Catfish and pan seared Halibut with a red quinoa cake.
Foulkeways at Gwynedd Executive Chef Ryan Pomeroy makes cashew crusted local Blue Catfish and pan seared Halibut with a red quinoa cake.