The Chef's Kitchen
Season 11
Ep 375. Superfoods
- TV-G
- February 6, 2015
Foulkeways at Gwynedd Executive Chef Ryan Pomeroy uses superfood ingredients to make Wild Mushroom and Roasted Farro Risotto with pan seared Duck Breast.
Foulkeways at Gwynedd Executive Chef Ryan Pomeroy uses superfood ingredients to make Wild Mushroom and Roasted Farro Risotto with pan seared Duck Breast.