Ep 152. Mother's Day Brunch

The Chew Season 3 Episode 152: Mother's Day Brunch

It's a special Mother's Day episode on The Chew, and the hosts are pulling out all the stops to create the perfect brunch for all the moms out there. Michael Symon kicks things off with a delicious shrimp and crispy bacon frittata that's packed with flavor and will satisfy even the heartiest of appetites.

Next up, Carla Hall shows us how to make a sweet and savory breakfast bread pudding that's perfect for serving a crowd. She takes crispy croissants and combines them with eggs, bacon, cheese, and maple syrup to create a dish that's sure to be a hit with brunch-goers of all ages.

Clinton Kelly is on hand to make a refreshing cocktail for the occasion. He concocts a delicious mimosa that's spiked with fresh strawberries and basil, adding a fun and fruity twist to the classic brunch cocktail.

Daphne Oz steps out of the kitchen for a moment to share with us some thoughtful, heartfelt gift ideas for all the moms in our lives. Whether it's a personalized photo album or a thoughtful piece of jewelry, Daphne's suggestions are sure to make any mom feel special and appreciated.

And finally, Michael Symon returns with a decadent, chocolatey dessert that's perfect for rounding out a Mother's Day brunch. He shows us how to make a rich, velvety chocolate mousse that's light and airy, and sure to satisfy any sweet tooth.

The Chew's Mother's Day brunch episode is a celebration of all the wonderful moms out there, and is filled with delicious food, refreshing drinks, and thoughtful gift ideas. Whether you're a mom yourself, or just want to show your appreciation for the moms in your life, this episode is sure to inspire you to create a special and memorable brunch that's perfect for the occasion.