Ep 132. Extra Value Friday: Takin' It to the Streets

Extra Value Friday: Takin' It to the Streets is a lively and entertaining episode of the popular cooking and lifestyle show, The Chew. The fourth season of the show is in full swing, and the hosts are bringing their A-game in every episode. This particular episode is no different, as the hosts take to the streets to show off some great dishes that can be made on a budget.

As the episode opens, the hosts are gathered at the outdoor street kitchen set up, and they are all dressed in casual street clothes. It's clear that they are all excited to be outside and cooking up some delicious dishes for the audience. The hosts introduce the theme for the episode, which is all about finding great deals on ingredients and making tasty meals that won't break the bank.

The first dish up for grabs is a delicious egg sandwich, made with roasted tomato, avocado, and feta cheese. The hosts walk through the recipe step-by-step, showing viewers how to get the most flavor out of each ingredient. Daphne Oz shares her secret for perfectly roasting tomatoes, while Michael Symon demonstrates how to cook the eggs to perfection. As the hosts prepare the dish, they banter and joke around, making the episode feel like a fun-filled block party.

Next up is a recipe for a savory and filling One-Pan Pasta dish. The hosts explain that this recipe is great for those nights when you don't have a lot of time or don't want to spend a lot of money on ingredients. The key to this dish is using only one pan, which means less clean-up time later. As the hosts cook up the pasta, they share tips for cooking it al dente and adding flavor with simple ingredients like garlic and herbs.

To round out the episode, the hosts prepare a refreshing and fruity dessert that's perfect for a hot summer day. Clinton Kelly leads the charge on this recipe, showing viewers how to make a delicious Watermelon Granita. The dish is made with fresh watermelon, lime, and sugar, and it's the perfect way to cool down after a long day in the sun. As the hosts finish preparing the dish, they share their thoughts on the best ways to enjoy the summer months, from backyard barbecues to lazy afternoons in the park.

Throughout the episode, the hosts keep up their high-energy banter and playful jokes, making the cooking show feel more like a spirited party than an average episode of culinary TV. They share personal stories, trade tips and tricks, and reassure viewers that cooking on a budget doesn't have to be boring or tasteless.

Overall, Extra Value Friday: Takin' It to the Streets is a fun and engaging episode of The Chew that will delight fans of the show and newcomers alike. The hosts bring their A-game to each dish, and they never take themselves too seriously, keeping the mood light and the conversation lively. Whether you're looking for a great recipe to try at home or just need some inspiration for whipping up a delicious meal on a budget, this episode of The Chew is definitely one to check out.