Ep 169. Summer Cooking School

Title: The Chew Season 4 Episode 169 - Summer Cooking School

Description:

Welcome to another exciting episode of The Chew! Get ready to embark on a culinary adventure as the talented hosts bring the sizzle to your summer cooking routine in "Summer Cooking School." Joining forces in this informative and entertaining episode, Mario Batali, Michael Symon, Carla Hall, Clinton Kelly, and Daphne Oz share their expert tips, tricks, and mouthwatering recipes to help you master the art of summer cooking.

As the warm weather settles in, it's time to take advantage of seasonal produce, outdoor grilling, and refreshing flavors. The hosts kick off the show by discussing their favorite summer ingredients and sharing personal anecdotes, enticing viewers to celebrate the season's bounty through their delicious creations.

Mario Batali demonstrates an incredible recipe for a refreshing summer appetizer. Using fresh garden tomatoes, he crafts a colorful and vibrant tomato salad. With his signature charm, Mario takes viewers through the step-by-step process of choosing the perfect tomatoes, combining them with complementary ingredients, and enhancing the flavors with a mouthwatering dressing. This exquisite salad is not only visually stunning but bursting with the flavors of summer.

Meanwhile, Michael Symon puts his grilling prowess on display as he teaches us how to make the ultimate barbecue ribs. Grilling is synonymous with summer, and Michael shares his secrets for achieving tender, flavor-packed ribs on the grill. From choosing the right cuts of meat to marinating techniques, he guides viewers through the process while sharing his best-kept grill master tips. With a tantalizing homemade BBQ sauce, these ribs are sure to become a staple of any summertime cookout.

Carla Hall, known for her expertise in comfort food, takes us on a journey through the world of outdoor entertaining. She teaches us how to host the perfect summer picnic, complete with delicious finger foods and refreshing drinks. Offering her unique twist on classics, Carla demonstrates how to make crispy fried chicken sandwiches with a zesty slaw. She also shares her tasty version of an old-fashioned lemonade, perfect for beating the summer heat. Carla's infectious enthusiasm and warm personality make this segment a joy to watch for anyone looking to elevate their picnic game.

Later in the show, Clinton Kelly presents his tips for creating a stunning and refreshing summer tablescape. As an expert in entertaining, Clinton shares his eye-catching and affordable ideas to transform any outdoor dining area into a stylish oasis. He demonstrates how to incorporate seasonal elements, vibrant colors, and elegant touches to set the stage for a memorable summer gathering. Whether planning an intimate dinner party or a larger gathering, Clinton's creative yet accessible ideas will inspire viewers to turn their summer tables into works of art.

Lastly, Daphne Oz enlivens our taste buds with a mouthwatering and healthy summer dessert option. Using fresh and delicious fruits, she teaches us how to create a delectable fruit tart that will satisfy any sweet tooth. Daphne showcases her expertise in achieving a balance of flavors while keeping the dessert light and enjoyable. From the perfect dough to a luscious fruit filling, she guides viewers through the entire process, providing insightful tips along the way.

Throughout the episode, the hosts engage in lively banter, share personal anecdotes, and provide useful cooking and entertaining advice. With their combined expertise and contagious enthusiasm for all things culinary, the hosts of The Chew create an unforgettable summer cooking school experience that will leave viewers inspired to experiment with the remarkable flavors of the season.

Don't miss "Summer Cooking School" on The Chew, where culinary delights, creativity, and summer fun come together for a truly unforgettable episode!