Ep 170. Throwback Thursday: Outdoor Eats

The Chew is back with a brand new episode from its fourth season, and this time, the theme of the show is all about outdoor eats. The show's hosts, celebrity chefs Mario Batali, Michael Symon, Carla Hall, Clinton Kelly, and Daphne Oz, are ready to take you on a culinary journey that celebrates the season of outdoor cooking and dining.

Throwback Thursday: Outdoor Eats is a special episode that takes viewers back to some of the best outdoor dining moments from The Chew's previous seasons. With the weather warming up, it's the perfect time to get out and cook and eat in the great outdoors, and the show has everything you need to make your next outdoor meal a success.

Throughout the episode, the hosts share tips and tricks for grilling, smoking, and baking all kinds of delicious dishes that are perfect for dining al fresco. From classic barbecue staples like ribs and brisket to fresh salads and juicy burgers, the crew has plenty of recipes to help you make the most of your next outdoor meal.

In addition to sharing great recipes, the hosts offer practical advice for planning, prepping, and hosting a successful outdoor gathering. They cover everything from setting up your grill to creating a comfortable and inviting outdoor space for your guests to enjoy.

One of the highlights of the episode is a segment on backyard barbecues. The hosts share their favorite recipes for the grill, including spicy grilled shrimp, bacon-wrapped jalapeno poppers, and grilled corn with lime and cotija cheese. They also offer tips for creating the perfect outdoor ambiance, from decorating tables and seating areas to setting up fun outdoor games like cornhole and horseshoes.

Another great segment is all about food trucks and street food. The hosts take viewers back to some of their favorite street food experiences from previous seasons, highlighting everything from gourmet hot dogs to Korean barbecue tacos. They also share tips for creating your own outdoor street food experience, with recipes for classics like falafel and chicken shawarma.

Of course, no outdoor meal is complete without refreshing drinks to beat the heat, and The Chew has plenty of ideas for that too. From iced tea and lemonade to creative cocktails and mocktails, the show's hosts show viewers how to whip up the perfect drinks to complement any outdoor meal.

Overall, Throwback Thursday: Outdoor Eats is a fun and informative episode that offers something for everyone who loves cooking and eating outdoors. Whether you're an experienced outdoor cook or just getting started, the show's expert hosts provide plenty of inspiration and practical advice to help you make the most of the season of outdoor eating. Tune in to The Chew to learn how to create unforgettable outdoor meals that your friends and family will love.