Ep 214. Summer Snacks

The Chew is a lively, daily talk show that centers around the joys of food. In season 4 episode 214, titled Summer Snacks, the dynamic hosts Mario Batali, Michael Symon, Carla Hall, Clinton Kelly, and Daphne Oz, dish up a variety of mouthwatering snacks that are perfect for those hot summer days.

As always, the show features a variety of segments that showcase different recipes and cooking techniques. In the "Entertaining Tips" segment, the hosts offer up some great ideas for hosting the perfect summer party. From creating refreshing cocktails to setting up a DIY s'mores station, they share tips and tricks that will help make any summer gathering a hit.

In the "Ask the Chew" segment, the hosts answer viewer questions about everything from food safety to cooking methods. One viewer wants to know the best way to keep guacamole fresh and green, while another wonders how to make the perfect grilled cheese sandwich. The hosts provide helpful answers and even demonstrate some of the techniques themselves.

In the "Menu Mash-Up" segment, the hosts take two classic summer snacks and create a delicious new dish by combining them. For example, they might take the flavors of a BLT sandwich and turn them into a pasta salad, or transform a Caprese salad into a grilled cheese sandwich. These inventive dishes are both fun and tasty, and give viewers plenty of ideas for ways to mix up their own summer menus.

Throughout the episode, the hosts also share personal stories and anecdotes about their own love of summer snacks. They reminisce about childhood summer memories, discuss the best snacks for road trips and beach days, and share tips for making healthy choices even when surrounded by tempting treats.

Overall, The Chew season 4 episode 214 is a fun and informative look at all the best summer snacks. With its lively hosts, delicious recipes, and helpful tips, it's the perfect way to get into the summer spirit and enjoy all the culinary delights of the season.