Ep 30. Extra Value Friday: Double-Up Dinners

Guest chefs return to "The Chew" for a special "Extra Value Friday" episode, featuring double-up dinner recipes that make the most of leftovers. Clinton Kelly starts things off by repurposing roasted chicken and vegetables into a delicious stir-fry with cashews and ginger. Guest chef Gina Neely shares her recipe for a hearty chicken and dumplings made with leftover rotisserie chicken. Michael Symon adds some Mexican flair with his leftover pork and black bean enchiladas, topped with a spicy green sauce. Carla Hall gets creative with her double-up dinner, turning leftover lentils into a flavorful Indian-inspired stew with coconut milk and spices.

Mario Batali joins the hosts to share his recipe for a braised beef and vegetable soup, made with leftover pot roast and a mix of fresh vegetables. Daphne Oz shares her favorite way to use up leftover grilled veggies by stuffing them into a pita with spicy hummus and arugula. Guest chef Adam Richman joins in the fun with his recipe for a classic Cuban sandwich made with leftover roasted pork.

The hosts also offer tips and tricks for making the most of your leftovers, including storing them properly and using them as the base for new dishes. They also share their favorite ways to save money in the kitchen, from buying in bulk to using coupons and shopping at discount stores.

Throughout the episode, the hosts and guest chefs share their own personal stories about how they stretch their food budgets and make the most of their leftovers. They offer practical advice and inspiration for viewers who are looking for new ways to cut down on waste and save money in the kitchen.

Overall, this episode of "The Chew" is full of delicious and creative recipes that show just how versatile leftover ingredients can be. From stir-fries to stews, soups to sandwiches, these double-up dinners are a great way to make the most of what you have on hand and save money at the same time. Whether you're a seasoned cook or a novice in the kitchen, there's something for everyone in this episode of "The Chew."