The Chew Season 4 Episode 55
The Chew
Season 4

Ep 55. Thanksgiving $5 Feast

  • TV-PG
  • November 21, 2014

In this episode of The Chew, the hosts are showing viewers how to create the ultimate Thanksgiving feast on a budget of just $5 per person. It's a tall order, but with their expert tips and tricks, they're able to pull off a delicious and satisfying meal that won't break the bank.

First up, Daphne Oz is sharing her recipe for a savory and comforting stuffing that uses a surprising ingredient – cornbread! She also shows viewers how to make a quick and easy cranberry sauce that's both sweet and tangy. And to round out the meal, she whips up a batch of creamy mashed potatoes that are sure to be a crowd-pleaser.

Next, Carla Hall takes on the main dish – a roasted turkey! But instead of cooking a whole bird, she shows viewers how to roast just the turkey breast, which is a more affordable and manageable option. She also prepares a zesty herb rub to add flavor to the meat, and shares her secrets for getting perfectly crispy skin every time.

Michael Symon is in charge of the vegetable side dishes, and he doesn't disappoint. He shows viewers how to make a simple yet delicious green bean casserole using just a handful of inexpensive ingredients. He also demonstrates how to roast a medley of root vegetables, such as carrots and parsnips, to bring out their natural sweetness and flavor.

Finally, Clinton Kelly has the daunting task of creating a dessert that's both budget-friendly and delicious. He rises to the challenge with his recipe for pumpkin cupcakes topped with cream cheese frosting. The cupcakes are moist and flavorful, and the frosting is the perfect balance of sweet and tangy.

Throughout the episode, the hosts share their tips for maximizing flavor and saving money, such as using herbs and spices to add depth of flavor, buying produce that's in season, and shopping for ingredients in bulk. They also offer suggestions for how to repurpose leftovers to make the most of your Thanksgiving feast.

Overall, this episode of The Chew is a must-watch for anyone looking to create a memorable and satisfying Thanksgiving meal without breaking the bank. With its expert advice, easy-to-follow recipes, and host camaraderie, it's sure to be a crowd-pleaser.

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Description
  • First Aired
    November 21, 2014
  • Content Rating
    TV-PG
  • Language
    English