Ep 16. Upgrade Your Breakfast For Less

Upgrade Your Breakfast For Less is the 16th episode of the fifth season of the hit daytime show, The Chew. In this episode, the hosts, Clinton Kelly, Michael Symon, Carla Hall, Daphne Oz, and Mario Batali, are on a mission to help viewers upgrade their breakfast game without breaking the bank.

To start the show, the hosts discuss the importance of breakfast and why it's often called the most important meal of the day. They also talk about how breakfast can be expensive, especially if you're buying it from a restaurant or café every morning. But fear not, because the hosts are here to show viewers how to make delicious and affordable breakfast dishes at home.

The first segment of the show features Michael Symon making a hearty and satisfying breakfast burrito. He starts by cooking potatoes, chorizo, and onions in a skillet, then adds beaten eggs and cheese to the mix. He wraps the mixture up in a tortilla and serves it with salsa and sour cream. Michael explains that this is a great breakfast option because it's filling, easy to make, and can be customized based on what you have in your fridge.

Next up, Clinton Kelly makes a classic breakfast sandwich with a twist. Instead of using bacon or sausage, he grills up some ham and tops it with a fried egg, cheddar cheese, and arugula. He also shows viewers how to make a homemade honey mustard sauce to spread on the bread. Clinton points out that this sandwich is cheaper to make at home than it would be to buy from a restaurant or café.

Carla Hall then takes the stage to make a sweet and savory breakfast dish – French toast with bacon and maple syrup. She starts by making a cinnamon and nutmeg-spiced egg mixture to soak the bread in. She then cooks the French toast in a skillet and tops it with crispy bacon and a drizzle of maple syrup. Carla notes that this dish is perfect for a lazy weekend morning when you want to indulge a little.

Daphne Oz takes a healthier approach with her breakfast dish – an acai bowl with granola and fresh fruit. She blends up frozen acai pulp, almond milk, and bananas to make a thick base for the bowl. She then tops it with homemade granola, fresh berries, and a drizzle of honey. Daphne explains that this breakfast option is great for people who want something tasty and filling but don't want to start their day with a heavy meal.

Finally, Mario Batali puts a unique spin on a classic breakfast dish – avocado toast. He starts by grilling slices of bread and rubbing them with garlic for extra flavor. He then smashes avocado onto the toast and tops it with a fried egg and a sprinkle of red pepper flakes. Mario explains that this dish is easy to make, nutritious, and can be customized with different toppings based on your preferences.

Throughout the episode, the hosts provide tips and suggestions for how to save money when grocery shopping and cooking at home. They also encourage viewers to get creative and try new breakfast recipes to keep things interesting.

Overall, Upgrade Your Breakfast For Less is a fun and informative episode of The Chew that offers plenty of inspiration for anyone who wants to upgrade their breakfast game without spending a lot of money. Whether you're a fan of sweet or savory breakfasts, there's something for everyone in this episode.