The Chew Season 5 Episode 18
The Chew
Season 5

Ep 18. Dishes That Never Go Out of Style

  • TV-PG
  • October 1, 2015

The Chew Season 5 Episode 18 - Dishes That Never Go Out of Style

In this episode of The Chew, the hosts celebrate classic dishes that have stood the test of time. They explore the evolution of these timeless recipes and offer their own spin on them.

The show kicks off with Carla Hall preparing her version of the classic pot roast. She shares some tips and tricks for creating a perfectly tender and flavorful roast, and adds a few unexpected ingredients to give it a fresh twist. She also demonstrates a recipe for creamy garlic mashed potatoes to serve with the roast.

Next up, Michael Symon takes on chicken pot pie. He shares his recipe for a flaky, buttery crust and shows viewers how to make a rich and savory filling that's deliciously satisfying. To finish the dish, he shares his method for creating a perfectly golden-brown crust that's both crispy and melt-in-your-mouth tender.

Clinton Kelly brings a touch of elegance to the show with his recipe for beef Wellington. He walks viewers through the process of wrapping beef tenderloin in puff pastry and shares some tips for making sure it comes out perfectly. He also demonstrates how to make a decadent mushroom duxelle and takes the dish up another notch with a truffle oil sauce.

Just in time for the holidays, Carla and Clinton team up to show viewers how to prepare the perfect turkey and stuffing. They share their favorite techniques for ensuring a juicy, flavorful turkey and a stuffing that's packed with all the classic flavors of the season.

Last but not least, Daphne Oz takes on a crowd-pleasing dessert that never goes out of style - apple pie. She shares her recipe for a flaky, homemade crust and shows viewers how to make a filling that's perfectly sweet and tart. She also demonstrates an easy technique for creating a lattice top that's both beautiful and delicious.

Throughout the episode, the hosts share their own memories of these classic dishes and offer plenty of tips and tricks for creating them at home. They also discuss the cultural significance of each dish and how it's evolved over time.

Overall, this episode is a celebration of the timeless dishes that have comforted and nourished families for generations. Whether you're a seasoned cook or just starting out, there's something for everyone to learn from these mouthwatering recipes.

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Description
  • First Aired
    October 1, 2015
  • Content Rating
    TV-PG
  • Language
    English