Ep 89. Perfect Plates On a Dime

Perfect Plates On a Dime, the 89th episode of The Chew's 5th season, is all about creating delicious and impressive dishes without breaking the bank. Hosts Mario Batali, Michael Symon, Carla Hall, Clinton Kelly, and Daphne Oz share their favorite tips and tricks for cooking on a budget, from buying in-season produce to repurposing leftovers.

The episode begins with a trip to the farmers market with Daphne, who shares her secrets for getting the best deals on fresh fruits and vegetables. Back in the studio, Clinton demonstrates his budget-friendly BBQ Pork Tacos, which use affordable cuts of pork and a homemade spice rub. Daphne then shows viewers how to make a fresh and flavorful Zucchini Noodle Salad, which is both healthy and affordable.

Next up, Michael shares his recipe for a hearty and satisfying Chickpea Stew, which uses canned chickpeas and other pantry staples to create a flavorful and filling meal. Carla then takes on the challenge of creating a unique and impressive appetizer using only a few ingredients, and comes up with her delicious Goat Cheese-Stuffed Peppers.

To finish off the episode, Mario shares his recipe for a decadent Panna Cotta with Mixed Berries, which is both elegant and easy to make at home. Throughout the episode, the hosts also share their favorite tips for saving money on groceries, making the most of leftovers, and creating impressive meals without breaking the bank.

Whether you're a seasoned home cook or a novice in the kitchen, Perfect Plates On a Dime is sure to inspire you to get creative in the kitchen and experiment with new flavors and ingredients. With its focus on affordable meals that don't sacrifice taste or quality, this episode is a must-watch for anyone who wants to eat well on a budget.