Ep 93. $10 Potluck!

The Chew season 5 episode 93, titled "$10 Potluck!", is an exciting and budget-friendly episode that celebrates the joy of potlucks! The show's hosts, Carla Hall, Michael Symon, Mario Batali, Clinton Kelly, and Daphne Oz, showcase delicious and creative recipes that can be made for under $10 per dish.

The episode begins with a lively discussion about the importance of potlucks in building communities and fostering relationships. The hosts share their own experiences with potlucks and reminisce about their favorite potluck dishes.

Carla Hall takes charge of the first recipe, which is a tasty and budget-friendly twist on a classic dish. She shows the audience how to make her "Hot Chicken and Potato Salad" dish, featuring chicken thighs, potatoes, and a spicy sauce made with hot sauce, honey, and vinegar. The dish not only looks delicious, but it's also easy to make and won't break the bank.

Next up, Michael Symon shares his recipe for "Sriracha Deviled Eggs," which adds a spicy kick to the popular party food. The recipe only requires a few ingredients, including eggs, mayo, and Sriracha, making it a great option for those on a budget.

Mario Batali takes on the challenge of creating a vegetarian dish for under $10 and shows the audience how to make "Penne with Charred Broccoli and Cauliflower." His dish features penne pasta combined with roasted vegetables and a flavorful sauce made with garlic and lemon juice. This dish is not only affordable, but it's also a healthy and satisfying option for vegetarians and meat-eaters alike.

Clinton Kelly demonstrates his recipe for "Buffalo Chicken Meatballs," which are perfect for any potluck party. His dish combines ground chicken with a spicy sauce made with buffalo sauce and a touch of butter. The meatballs are easy to make and can be prepared in advance, making them a great option for busy hosts.

Finally, Daphne Oz shares her recipe for a "Creamy Lemon Dip," which is the perfect accompaniment to any potluck spread. The dip only requires a few ingredients, including Greek yogurt, lemon zest, and garlic, making it a quick and budget-friendly option.

Throughout the episode, the hosts share their tips and tricks for hosting a successful potluck party. They discuss the importance of communication with guests, assigning dishes to ensure a variety of options, and how to accommodate dietary restrictions and allergies.

Overall, The Chew season 5 episode 93, "$10 Potluck!", is a fun and informative episode that demonstrates how to create delicious and affordable dishes for any potluck party. With the help of their expert hosts, viewers can learn how to host a successful and budget-friendly potluck that will leave everyone satisfied and wanting more.