Ep 13. Seriously Simple Sweets

The Chew season 6 episode 13, titled "Seriously Simple Sweets," is a deliciously sweet episode that will satisfy anyone's sweet tooth! In this episode, the hosts of The Chew showcase their favorite recipes for easy and simple desserts that can be whipped up in no time.

The episode begins with host Clinton Kelly showing viewers how to make his "Toaster Tart Ice Cream Sundae," a unique and delectable dessert inspired by a childhood favorite treat. The dish combines store-bought toaster tarts, vanilla ice cream, hot fudge sauce, and sprinkles for a fun and delicious treat that both kids and adults will love.

Next up is co-host Carla Hall, who shares her recipe for "Cranberry-Orange Shortbread Cookies." She uses fresh cranberries, orange zest, and almond extract to create a flavorful and beautiful cookie that is perfect for the holiday season.

Michael Symon then takes center stage with his recipe for "Gingerbread Cake with Caramel Glaze." The cake is made with molasses, ginger, cinnamon, and other warm spices and is topped with a rich and gooey caramel glaze that is sure to impress.

Mario Batali rounds out the episode with his recipe for "Cannoli Dip with Chocolate Chips." This dish takes all the flavors of the classic Italian pastry and turns them into a delicious and creamy dip that can be served with cookies or fresh fruit.

Throughout the episode, the hosts also share tips and tricks for taking store-bought items and turning them into something special. From using frozen puff pastry for easy fruit tarts to adding a dash of balsamic vinegar to store-bought whipped cream to elevate its flavor, the hosts offer plenty of ideas for how to make simple sweets a little more special.

With their charming personalities and delicious recipes, the hosts of The Chew make "Seriously Simple Sweets" a sweet and entertaining episode that is sure to leave viewers with plenty of ideas for satisfying their sweet cravings. Whether you're an experienced baker or a novice in the kitchen, this episode is full of easy and approachable recipes that anyone can master.