Ep 16. Simple Showstoppers

The Chew season 6 episode 16, titled 'Simple Showstoppers', is a cooking show that aims to guide viewers on how to create stunning dishes with accessible ingredients and straightforward techniques. The show is co-hosted by renowned chefs Carla Hall, Mario Batali, and Michael Symon, along with lifestyle expert Clinton Kelly, who brings his flair for entertaining to the show.

In this episode, the hosts showcase the art of creating beautiful and delicious meals with minimum effort. The focus is on elevating simple ingredients and turning them into showstoppers that will impress guests or elevate a weeknight dinner. Carla Hall kicks off the episode with her recipe for a colorful and vibrant gazpacho that is perfect for summer. She highlights the use of fresh produce and simple techniques that result in a dazzling dish without being too time-consuming.

Next up, Mario Batali shares his tips for making a simple but elegant pasta dish. He explains the importance of quality ingredients and offers suggestions for incorporating unique flavors and textures to the dish. Michael Symon shares his recipe for a roasted chicken that he claims is the ultimate showstopper. He offers advice on how to achieve the perfect crispy skin and tender meat, emphasizing that simplicity is key when it comes to a classic roast chicken.

Clinton Kelly rounds out the show by highlighting a simple technique for creating impressive and visually stunning appetizers. He demonstrates how to create a charcuterie board that showcases a variety of meats, cheeses, and other accompaniments in an organized and appealing way.

Throughout the episode, the hosts offer practical advice and cooking hacks that viewers can incorporate into their daily lives. They emphasize the importance of using fresh and seasonal ingredients as well as the significance of presentation when it comes to creating showstopping dishes.

Overall, 'Simple Showstoppers' is a fun and informative episode that showcases the art of creating impressive dishes without having to spend hours in the kitchen. The hosts offer practical tips and advice that viewers can incorporate into their own cooking, helping them to elevate their meals and impress their guests.