Ep 26. Kicked Up Classics

In season 6 episode 26 of The Chew titled "Kicked Up Classics," the hosts delve into the art of reinventing classic dishes with new flavors and ingredients. With the help of guest chef Marcus Samuelsson, they explore how to add a twist to traditional recipes such as chicken pot pie and grilled cheese sandwiches.

The episode starts with Carla Hall stirring up a storm in the kitchen by making her version of a classic dish - chicken pot pie. She shows the viewers her techniques for making the perfect crust and filling, but then decides to kick things up a notch by adding a spicy twist to the recipe.

Next up, Clinton Kelly and Marcus Samuelsson turn the common grilled cheese sandwich into a gourmet delight by adding unexpected ingredients like fig jam and goat cheese. The result is a gooey, savory sandwich that's perfect for a quick lunch or dinner.

Michael Symon then takes center stage to share his recipe for a classic comfort food - mac and cheese. He adds a unique twist by incorporating smoked gouda and bacon to create a rich and decadent dish that will satisfy any cheese lover's cravings.

Later, Daphne Oz introduces a healthier take on a classic dessert - apple crisp - by using whole grain oats and replacing the traditional white sugar with brown sugar and maple syrup. She also adds a dash of cayenne pepper to give the dish a subtle kick.

The episode concludes with a segment dedicated to the art of cocktail-making. The Chew bartenders Michael Symon and Clinton Kelly mix up some new takes on classic cocktails like the Old Fashioned and the Manhattan by incorporating unusual ingredients like charred pineapple and coffee syrup.

Throughout the episode, the hosts provide useful tips and tricks to make these classic dishes and cocktails even more delicious. The show also includes guests who share their stories and experiences with the dishes being prepared.

Overall, "Kicked Up Classics" is a mouth-watering episode that'll inspire viewers to get creative in the kitchen and experiment with new ingredients to elevate their favorite classic dishes.