Ep 8. Dessert in a Pinch

In The Chew season 6 episode 8, titled "Dessert in a Pinch," the co-hosts tackle the challenge of creating delicious and easy-to-make desserts that can be whipped up in a pinch. It's a tall order, but with their collective culinary expertise, they are up to the task.

Carla Hall starts off the show with a dessert that is both delicious and visually stunning- her Chocolate Dipped Marshmallow Pops. These pops are an easy-to-make treat that are perfect for kids and adults alike. Carla shows viewers how to make the marshmallows from scratch, dip them in chocolate, and then decorate them with sprinkles, nuts, or any other toppings of their choosing.

Clinton Kelly follows up with a recipe for a delectable French Toast Sundae. This dessert takes a classic breakfast dish and turns it into a decadent after-dinner treat. Clinton shows viewers how to make the French Toast and then tops it with a scoop of vanilla ice cream, caramel sauce, and toasted pecans.

Next up is Michael Symon, who creates a simple but elegant dessert using store-bought puff pastry. His Chocolate Strawberry Puff Pastry is a beautiful dish that looks like it took hours to make, but can be whipped up in just minutes. Michael shows viewers how to roll out the puff pastry, spread on some mascarpone cheese, and then top it with sliced strawberries and chopped chocolate.

Daphne Oz then joins the gang with her recipe for a summery Watermelon Granita. This refreshing treat is perfect for a hot day and can be made in advance. Daphne shows viewers how to puree fresh watermelon with mint and lemon juice, freeze it, and then scrape it with a fork to create a light and fluffy granita.

Finally, the episode ends with guest chef Josh Capon, who shares his recipe for a decadent Toasted Marshmallow Shake. This indulgent treat is a blend of vanilla ice cream, milk, and toasted marshmallows. Josh shows viewers how to make the shake and then tops it with whipped cream and even more toasted marshmallows.

Overall, "Dessert in a Pinch" is a fun and fast-paced episode that showcases some truly mouth-watering desserts that can be made quickly and easily. Whether you're a seasoned cook or a beginner in the kitchen, these recipes are sure to impress your friends and family.