Ep 14. The French Chef: Two Dollar Banquet

The French Chef with Julia Child revolutionized cooking shows with its debut in 1963. The show became an instant hit and went on to run for 10 seasons, with Julia Child as the star host. In season 10, episode 14, titled "The French Chef: Two Dollar Banquet," Julia Child takes on the challenge of creating an affordable yet elegant banquet for a dinner party with friends.

As always, Julia Child's charm and down-to-earth attitude shine through as she instructs her viewers on how to prepare delicious and sophisticated dishes without breaking the bank. In this episode, Julia creates an entire meal using ingredients that cost only two dollars per person. She shows her audience how to make a refreshing appetizer of cucumber soup with loaded croutons, followed by a delectable main course of stuffed pork roast with turnip gratin and tomatoes provencale on the side.

Throughout the episode, Julia is as entertaining as ever, sharing stories and tips from her extensive culinary experience. She emphasizes the importance of using fresh ingredients and taking the time to prepare food properly, all while keeping a watchful eye on the budget. Julia proves that anyone can create a mouthwatering feast without spending a fortune.

The episode ends with the pièce de résistance, a dessert of cherry clafouti, a traditional French baked pudding made with sweet cherries and a custard-like batter. Julia demonstrates how to make the dish step-by-step, from pitting the cherries to preparing the batter and baking in the oven.

Overall, "The French Chef: Two Dollar Banquet" showcases Julia Child's culinary prowess and ingenuity. She proves that even when working with a limited budget, it is possible to create a memorable and delicious meal that will impress guests. The episode is a testament to Julia's enduring legacy as a beloved and iconic figure in the world of cooking and television.