Ep 14. Feeding 101

In The Pioneer Woman season 12 episode 14, viewers are invited to join Ree Drummond as she shares some of her best tips for feeding a hungry crowd. Whether you're hosting a family gathering or just looking for some easy-to-make meals that are sure to satisfy, this episode has something for everyone.

First up, Ree shows us how to make a classic pot roast with veggies. This timeless comfort food is perfect for feeding a crowd on a chilly evening, and Ree's recipe is sure to become a new family favorite. She starts by searing the beef in an oven-safe pot, then adds in aromatics like garlic and onions before deglazing the pan with red wine. Next, she adds in a variety of root vegetables like carrots and parsnips, then slow-cooks the dish in the oven for a few hours until it's tender and flavorful. The end result is a hearty one-pot meal that's sure to keep everyone full and happy.

Next, Ree takes us through her recipe for baked ziti. This classic Italian dish is perfect for a big family dinner or potluck, with its cheesy layers of pasta, tomato sauce, and ground beef. Ree's version is extra flavorful thanks to the addition of fresh herbs like basil and parsley, and she shows us how to make her homemade sauce from scratch. After cooking the pasta and browning the beef, Ree assembles the dish in a casserole dish, topping it with mozzarella cheese and baking until bubbly and golden brown.

Finally, Ree shares a simple recipe for homemade chicken tenders. This kid-friendly meal is a hit with adults too, and the homemade version is so much better than anything you can get from the freezer section. Ree's recipe involves marinating the chicken in buttermilk before coating it in a mixture of seasoned breadcrumbs and panko. She then pan-fries the chicken until it's crispy and golden brown, and serves it alongside a sweet and tangy honey mustard dipping sauce.

Throughout the episode, Ree shares plenty of tips and tricks for making mealtime a little less stressful. Whether it's using a slow cooker to save time, preparing meals ahead of time for easy weeknight dinners, or choosing recipes that are easy to adapt to different dietary restrictions, she has plenty of wisdom to share. With Feeding 101, viewers will feel inspired and empowered to cook for themselves and their loved ones, no matter how big or small the group.