Ep 2. Pioneer Woman's Ultimate Thanksgiving

In Pioneer Woman's Ultimate Thanksgiving, host Ree Drummond takes viewers through her ultimate Thanksgiving feast. She begins by preparing an herb-roasted turkey with homemade gravy, stuffing, and cranberry sauce. Ree also shares her recipe for green bean casserole with fried onion topping. For the sweet tooth in the crowd, she makes pumpkin pie from scratch, complete with a homemade pie crust.

But Ree doesn't stop there. She also whips up mashed potatoes with cream cheese and buttermilk, and a cheesy bacon-topped cauliflower casserole. As a bonus, Ree shares her recipe for leftover turkey sandwiches which includes a cranberry mayo spread.

Throughout the episode, Ree also shares tips and tricks for hosting a stress-free Thanksgiving, including time-saving techniques like using store-bought pie crusts and frozen green beans. She also shows viewers how to set a beautiful table using simple and budget-friendly items like burlap and mason jars.

As always, Ree's warm and welcoming personality shines through, making this episode both informative and enjoyable. Viewers will come away with plenty of inspiration for their own Thanksgiving feast, as well as a renewed appreciation for the joys of gathering around the table with loved ones.