Ep 1. Thanksgiving

In the season 4 premiere of The Pioneer Woman, host Ree Drummond is gearing up for one of her favorite holidays: Thanksgiving. The episode is aptly titled "Thanksgiving," and it features Ree sharing her tips and tricks for creating a memorable and delicious Thanksgiving feast.

As always, Ree's recipes are easy to follow and packed with flavor. She starts the episode by making a batch of her famous apple cider turkey brine, which she uses to inject flavor into a juicy turkey. She also whips up some homemade cranberry sauce, but instead of the traditional recipe, she adds a few unique touches to make it her own.

In addition to the classic turkey and cranberry sauce, Ree also prepares a variety of sides and desserts. She makes creamy mashed potatoes with a hint of garlic, as well as her family's favorite green bean casserole with crispy fried onions on top. For dessert, she bakes a beautiful pumpkin pie with a crumbly, buttery crust.

Throughout the episode, Ree shares some of her favorite Thanksgiving memories and traditions. She talks about how it's her favorite holiday because it's all about family, food, and gratitude. She also shares some of her tips for making the holiday less stressful, including prepping as much as possible in advance and delegating tasks to family members.

The episode is filmed at Ree's picturesque ranch in Oklahoma, and viewers get plenty of shots of her beautiful home and the surrounding countryside. As always, Ree's warmth and humor shine through in every scene, making the episode both entertaining and informative.

Overall, "Thanksgiving" is a great way to kick off season 4 of The Pioneer Woman. It's a heartwarming episode that showcases Ree's talent in the kitchen, as well as her love for her family and community. Whether you're looking for recipe ideas or just want to enjoy a cozy, feel-good cooking show, this episode is a must-watch.